Photo of: Broccoli Corn Bread

Broccoli Corn Bread

Submitted by: Colleen Goodwin 
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious. 

Photo of: Corn Bread Loaf

Corn Bread Loaf

Submitted by: Edna Bjork 
WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa 

Photo of: West Tennessee Corn Bread

West Tennessee Corn Bread

Submitted by: Betty Kaytis 
My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee 

Photo of: Buttery Corn Bread

Buttery Corn Bread

Submitted by: Nicole Callen 
I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California 

Photo of: Banana-Nut Corn Bread

Banana-Nut Corn Bread

Submitted by: Janice France 
A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale. 

Photo of: Sour Cream Corn Bread

Sour Cream Corn Bread

Submitted by: Linda Brown 
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family. 

Photo of: Country Corn Bread

Country Corn Bread

Submitted by: Alice Wrisley 
A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture. 

Photo of: Mexican Corn Bread

Mexican Corn Bread

Submitted by: Sandy Gaulitz 
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. -Sandy Gaulitz, Spring, Texas 

Skillet Sausage Corn Bread

Submitted by: Carolyn Griffin 
This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast. 

Photo of: Corn Bread Mix

Corn Bread Mix

Submitted by: Donna Smith 
Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says. 
 
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