Reviewed: Feb. 17, 2009

A very simple, easy meal. There's not a tonne of personality here, but it's a decent meal. As for the question about the 20-minute cooking time, that was plenty for boneless chicken breasts at such a high temperature.

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Reviewer:

Tara

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 27, 2009

not bad, but not overly exciting, either...i seasoned the chicken with salt and pepper, and added a clove of crushed garlic to the soup/milk...the flavour wasn't as cheesy as i was expecting, so a little disappointing...the chicken breasts i used were HUGE, so i extended the cooking time to 50 minutes (not sure what size chicken breasts cook in 20 min)...overall, while my husband enjoyed it, i would say it was a bit bland and unexciting, but easy.

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