Recipe by Campbell's Kitchen
"Herb stuffing is baked with chicken breasts and topped with a creamy sauce for this quick and easy main dish."
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4 1/2 cups
Pepperidge Farm® Herb Seasoned Stuffing
1 (10 ounce) package
frozen chopped broccoli, thawed
skinless, boneless chicken breast halves
1 (10.75 ounce) can
Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
This was easy, it tasted good and my husband loved it. It's probably not as healthy as it looks- the stuffing mix with the soup made it pretty salty- but I'd make it again except I'd probably make my own stuffing or find a cheese and broccoli soup that has less sodium ..?
not my favorite. All I could taste was the canned soup... didn't have much flavor besides that. prob wont ever make again
Exteremely easy to make...you can't really go wrong with chicken stuffing and cheesy soup. I couldn't find the suggested Pepperidge Farm Herb seasoned stuffing so I used regular Stovetop chicken flavor. Also couldn't find brocolli and cheese soup, so I used half a can of Cheddar soup and half a can of Cream of brocolli and I used fresh brocolli instead of the frozen stuff. Turned out really good.
I followed the suggestion and added an extra can of soup per 6 servings. I used skinless chicken tenders vs the breast and it was prepared for 12 - a huge success.
I used 16oz. package of broccoli per six servings as well (from bulk food purchase = Costco (big pieces of broccoli) delicious! ncanada, MI
Awesome recipe. I will add 2 cans of soup next time, though.
I made this last night and I have to say - the seasoned stuffing went completely to waste. The chicken turned out very tender and had a great taste to it. However, the stuffing tasted awful. We are not big fans of box stuffing, but thought maybe the Pepperidge Farm would taste better than stove top - it tasted the exact same. I did add 1 extra can of broccoli cheese soup and happy that I did - it definitely gave the chicken a nice flavor. I wouldn't mind trying this recipe again, but next time I will be using rice in place of the stuffing. This is a quick and easy recipe and the chicken literally falls apart with a fork. Great starter recipe, but definitely needs to be altered to the persons taste and preference!!
This was a delicious meal! It's simple yet a hearty favorite. I'm a new cook, and I was eager to try something that was a bit easier, yet presented itself well. I made this and shared it with my boyfriend and co-workers, and they still can't quit raving. It's an easy make if you're busy and it tastes so good friends and family will believe you're a complete pro. Tweaks I made, or would add a half a cup more of stuffing or so, and I used two cans ofsoup instead of one, and I'm glad I did because it just pulled therecipe together, a lot better.
This was a delicious and easy recipe. My family really enjoyed it. We're trying to eat less meat, so we cut the amount of chicken in half and loaded more broccoli into the dish. I also used a low fat broccoli cream soup instead of the broccoli cheese soup because that's what I had on hand and it was still good.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cheese Chicken and Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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