Broccoli Cheese Casserole Recipe
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Broccoli Cheese Casserole

By: Paula  
"This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 1,039 people have saved this

What to Drink?

Wine Rose
 

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (16 ounce) package frozen chopped broccoli
  • 2 tablespoons water
  • 1 (16 ounce) jar process cheese sauce
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 4 cups cooked white rice
  • 1 (2.25 ounce) package blanched slivered almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Place broccoli in saucepan with 2 tablespoons water. Bring water to a boil; reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 2 to 3 more minutes, separating broccoli occasionally. Drain well.
  3. In a small pot, cook cheese and soup together until smooth.
  4. Combine cheese and soup, broccoli, water chestnuts, and rice in the casserole dish. Cover with almonds.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the casserole is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 22g | Cholesterol: 43mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Diana 
After a few modifications to this recipe it was excellent. I am giving it a four only because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Ellen7 
I tried this last night for my boyfriend and I and we loved it. I did use 1 cream of mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Robin Regan 
This has always been a big hit when I cook it. I try many different kinds of cheese and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Kay 
Absolutely delicious! I made it pretty much as written, though I chose 1 can cream of brocolli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Kristen 
This was very good. I did not give this five stars because it needed a touch more seasoning. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by cintelis 
this was a great, i loved that i can used left over rice... i also did not have plain frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Michelle 
Very good recipe, but I left out the water chestnuts. Will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by beatupthemods 
This was awesome! I made this for Thanksgiving and everyone loved it. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by ABFAB 
I made it for a party at a friend's house and people came back the next day for leftovers. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by TOOLCREEP 
Really good and VERY EASY. I left out the water chestnuts and almonds, however, as I do not... MORE

 
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