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Broccoli Cheese Casserole
SUBMITTED BY:
NIKKIJACK73
"This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!"
RECIPE RATING:
Read Reviews
(35)
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PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 (10 ounce) package chopped frozen broccoli, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 (16 ounce) jar processed cheese sauce
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
Bake in preheated oven for 30 minutes, or until golden brown.
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REVIEWS
Reviewed on Nov. 12, 2003 by
LauraF
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LauraF
Nov. 12, 2003
I agree with a couple of the other reviews: this needs less onion and could use more rice to make it firmer and less soupy. I will try it again that way. The taste is good, the bacon is a nice touch.
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6 users found this review helpful
I agree with a couple of the other reviews: this needs less onion and could use more rice to...
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Reviewed on Jul. 24, 2003 by HEDRIDER
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HEDRIDER
Jul. 24, 2003
I made this to bring to Thanksgiving dinner and everyone who ate it actually requested I make it for Christmas dinner too. Both times it was gone and everyone, even the kids, loved it!
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4 users found this review helpful
I made this to bring to Thanksgiving dinner and everyone who ate it actually requested I make...
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Reviewed on Nov. 26, 2007 by
SPYDER9179
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SPYDER9179
Nov. 26, 2007
Coming from a large family, we divide up the cooking when we all get together. I was assigned a vegetable to bring to Thanksgiving dinner, and decided to try this one. Everyone loved it!!! Even my wife, who normally doesn't like broccoli, cheese, onions or rice! She wants me to make some more. Mods: used 1 cup rice, used 3/4 of a medium onion, cooked rice in chicken broth, used 1/2 can cream of chicken & 1/2 can cream of mushroom, used a whole bag (16 oz, I think) of frozen cut broccoli. Great recipe!! Thanks to the poster and to the reviewers.
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3 users found this review helpful
Coming from a large family, we divide up the cooking when we all get together. I was assigned...
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Reviewed on Sep. 9, 2006 by
j.love
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j.love
Sep. 9, 2006
I love this recipe!! I have made probably 15-20 times, I usually use fresh broccoli that I steam for about 5-10 min. (just a personal preference), and increase the rice to 1c. (which I cook in Chicken Stock instead of water, again personal preference) I prefer Cheze wiz over velvetta for this recipe, but have also used tostidos cheese sauce in a pinch, (it gives it a little zippier flavor) We love this as a side dish with chicken or pork chops, definately a keeper and in regular rotation in our house!
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3 users found this review helpful
I love this recipe!! I have made probably 15-20 times, I usually use fresh broccoli that I...
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Reviewed on Jul. 24, 2003 by
Udo
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Udo
Jul. 24, 2003
Nice but rich.
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3 users found this review helpful
Nice but rich.
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Reviewed on Mar. 2, 2008 by
allrecipefan
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allrecipefan
Mar. 2, 2008
DELICIOUS!!! Made exactly according to recipe EXCEPT I followed the suggestions of other reviewers and doubled the rice to one full cup in 2 cups of water....it was absolutely perfect!!!! Not too dry..not too wet...just PERFECT!! Thank you for the new addition to my side dish collection! :)
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2 users found this review helpful
DELICIOUS!!! Made exactly according to recipe EXCEPT I followed the suggestions of other...
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Reviewed on Jan. 1, 2008 by
Teresa L. Gab.
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Teresa L. Gab.
Jan. 1, 2008
I fixed this for Christmas dinner because I had a broccolli rice casserole lover coming. It must of been pretty good because she kept asking me what where the different tastes she was getting. I heard her tell someone on the phone that I made some kick butt broccolli rice casserole. I really liked the bacon and we love onion but I did cut it back by half after reading the review's and I did add a little more rice but will not next time.I like more of a creamier taste than dry. Thanks so much for a really nice switch up taste on this casserole.
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2 users found this review helpful
I fixed this for Christmas dinner because I had a broccolli rice casserole lover coming. It...
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Reviewed on Sep. 20, 2005 by lou
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lou
Sep. 20, 2005
Could barely give this one star. The flavor was dominated by bacon and was beyond soupy. Served it to 8 people and they all agreed.
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2 users found this review helpful
Could barely give this one star. The flavor was dominated by bacon and was beyond soupy. ...
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Reviewed on Nov. 22, 2004 by DRJAYNE
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DRJAYNE
Nov. 22, 2004
This is absolutely the best ever!!!!!
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2 users found this review helpful
This is absolutely the best ever!!!!!
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Reviewed on Jul. 24, 2003 by SHAKYTEETH
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SHAKYTEETH
Jul. 24, 2003
Really yummy, my boyfriend and his family all went back for more.
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2 users found this review helpful
Really yummy, my boyfriend and his family all went back for more.
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