Broccoli Cheese Casserole Recipe
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Broccoli Cheese Casserole

By: NIKKIJACK73  
"This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!"

Rating: This weblink has been rated 55 times with an average star rating of 4.5 Read Reviews (50)

Rate/Review | 1,929 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup uncooked long-grain rice
  • 6 slices bacon
  • 1 large onion, chopped
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 (16 ounce) jar processed cheese sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
  4. In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
  5. Bake in preheated oven for 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 25.5g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by j.love 
I love this recipe!! I have made probably 15-20 times, I usually use fresh broccoli that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by allrecipefan 
DELICIOUS!!! Made exactly according to recipe EXCEPT I followed the suggestions of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by SPYDER9179 
Coming from a large family, we divide up the cooking when we all get together. I was assigned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by LauraF 
I agree with a couple of the other reviews: this needs less onion and could use more rice to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by HEDRIDER 
I made this to bring to Thanksgiving dinner and everyone who ate it actually requested I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Teresa L. Gab. 
I fixed this for Christmas dinner because I had a broccolli rice casserole lover coming. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by DRJAYNE 
This is absolutely the best ever!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Udo 
Nice but rich. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Johanna 
This recipe is a great base and very forgiving. I used a whole pkg of 10-minute brown rice;... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by lou 
Could barely give this one star. The flavor was dominated by bacon and was beyond soupy. ... MORE

 
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