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Broccoli Cheese Bites

SUBMITTED BY: REBECCA B.

"These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them."
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 5 cups vegetable oil for frying
  • 1 (16 ounce) package chopped frozen broccoli, thawed and drained
  • 4 cups shredded sharp Cheddar cheese
  • 3 1/2 cups dry bread crumbs
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
  3. In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
  4. In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
  5. Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
  6. Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by TMIKOS
I hated this recipe. It sounds easy and good but when I tried the recipe this evening, it was a major disaster!! They were more like broccoli blobs.

86 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PAIGEELLEN
This recipe must be missing a step or ingredient or several. It was the biggest mess. I wish that I would have read the review before wasting my money and time.

71 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by GYPSYSPRING
I hate to say it, but this recipe was awful. Once I put these in the hot oil, they fell apart. The bread crumbs became separated from the broccoli balls, and turned into clumps of fried crumbs. Everything else just turned into an oily mass of cheese. There is nothing holding these things together. Don't waste your time.

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 440

  • Total Fat: 28.2g
  • Cholesterol: 47mg
  • Sodium: 617mg
  • Total Carbs: 30.2g
  •     Dietary Fiber: 2.3g
  • Protein: 17.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

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