Reviewed: Aug. 18, 2007

Wow! This was great. I don't really like cooked broccoli, but I enjoyed this. Even the kids did with a little rice. I didn't have the swiss, but I'm sure it would be great.

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Alissa

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Aug. 10, 2007

The family loved it. Very easy to prepare. My broccoli stayed firm, and I used sharp cheddar and some parmesan. I added some onion powder and a little Texas Pete for some zing, very yummy.

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Diane Terrizzi

Cooking Level: Professional

Living In: Wesley Chapel, Florida, USA

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Reviewed: Jul. 20, 2007

This was really yummy, i had parmesan and shredded mexican cheeses which i used (instaed of the swiss)!! Everyone asked for seconds!

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SANDRINEQ

Cooking Level: Intermediate

Home Town: Antibes, Provence-Alpes-Côte D'azur, France

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 13, 2007

My whole family loved this. I used about 2/3 the amount of butter called for, and it still tasted nice and rich. I think I'll double the recipe every time I make it so we can have plenty of leftovers!

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RENA

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: May 21, 2007

Easy and delicious!

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Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Paris, Île-De-France, France

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Reviewed: May 19, 2007

Delicious!!! This was so rich and yummy!

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Apr. 13, 2007

This recipe is absolutely delicious. My family and I loved it, and our dinner guests went home with the recipe. Everyone couldn't stop raving about it. Thank you for sharing your recipe with us Leslie. I was a big hit.

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Sandi S.

Cooking Level: Intermediate

Home Town: Stillwater, New York, USA

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Reviewed: Apr. 9, 2007

My entire family loved it!

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cortny7

Home Town: Springfield, Illinois, USA

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Reviewed: Feb. 14, 2007

I love this recipe! I did make a few modifications. Instead of swiss cheese, I used authentic gruyere. I substituted a few shallots for the onion, and added 1 tsp. of nutmeg to the sauce. I found it slightly on the saucy side, as opposed to firm, so I think next time I will add another couple of eggs. However, the basic structure of the recipe is wonderful - it lends itself perfectly to any adaptation. I prepared it the night before and put it in the fridge, and took it out half an hour before I baked it. My guests absolutely raved over it - I served it with a brunch, but it would go well with any meal.

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chezmontgomery

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Reviewed: Feb. 9, 2007

I thought this was a delicious idea for broccoli. I have made a simular recipe with broccoli, cheese and rice, but this is much easier to make. I used chedder cheese instead of Swiss cheese and topped it with crumpled, crisp bacon. Very good!! Next time I would like to try the Swiss cheese for a different flavor.

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The Dainty Dish

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Knob Noster, Missouri, USA

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Reviewed: Feb. 2, 2007

This recipe is very yummy! I've made it twice already! 1st time substituted Swiss cheese for Cheddar, 2nd time cheddar/american mix. Both very very good. (Im not a swiss fan!) Will definately make over and over!

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Luv2CookHateTheMess

Cooking Level: Intermediate

Home Town: West Deptford, New Jersey, USA

Living In: Sewell, New Jersey, USA

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Reviewed: Jan. 7, 2007

This was a Yummy dish. I love the fact that you use fresh broccoli. It makes the dish stand out from the rest made with frozen broccoli. we will make this again

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doreen bunten

Cooking Level: Intermediate

Home Town: Malden, Massachusetts, USA

Living In: Encinitas, California, USA

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Reviewed: Dec. 25, 2006

I also added a ton of garlic (because I love garlic), and I used cheddar as well instead of swiss. I also omitted the onions, as I am not a fan of broccoli and onions together. I got RAVE reviews, I would recommend this recipe to anyone.

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haileysmamaJen

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Reviewed: Dec. 23, 2006

add garlic power and cheddar cheese instead of swiss.

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Mary

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

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Reviewed: Dec. 10, 2006

This was good. It calls for a lot of cheese and butter and that's the only reason why I'm giving it 4 stars. Next time, I think I'll try half swiss, half mozzerella. Good recipe! =)

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Oct. 12, 2006

I like the combination of swiss and broccoli in this recipe. Also good with sausage and/or potatoes added.

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CAROLYN_G

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Lenexa, Kansas, USA

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Reviewed: Jun. 9, 2006

a great way to eat brocolli. i made the mistake by boiling the brocolli before (i used fresh) so they were a little over cooked but i loved the cheesy goodness.

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VIRGOVICKY

Cooking Level: Intermediate

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Reviewed: May 27, 2006

This was okay. It was very bland. I think it needs spices or something to give it more taste.

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NYCOOK12

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Reviewed: Dec. 28, 2005

I just microwaved the broccoli in a steamer for a few minutes, omitted the eggs to cut down on cooking time and used what I had in fridge for cheese-mont. jack, velveeta, and longhorn cheddar. I left everything else the same and it turned out wonderful in about 15 min. My family loved it!! Will cook again!

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chanex

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2005

This was ok, but would definitely need some tweaking. Between steaming and then baking, the broccoli ended up very mushy. Maybe it would be ok if not steamed first. I tried the recipe with Cheddar because it goes so well with broccoli, but it was pretty bland, needed a lot of pepper.

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Caroline

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