READY IN 45 mins

Broccoli Cheese Bake

Read Reviews (128)

"This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!" — Leslie A.

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
Bake in preheated oven for 30 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 14, 2007

I love this recipe! I did make a few modifications. Instead of swiss cheese, I used authentic gruyere. I substituted a few shallots for the onion, and added 1 tsp. of nutmeg to the sauce. I found it slightly on the saucy side, as opposed to firm, so I think next time I will add another couple of eggs. However, the basic structure of the recipe is wonderful - it lends itself perfectly to any adaptation. I prepared it the night before and put it in the fridge, and took it out half an hour before I baked it. My guests absolutely raved over it - I served it with a brunch, but it would go well with any meal.

—chezmontgomery

See full review »

Most Helpful Critical Review

Jan 23, 2003

Was slightly bland. If I were to ever make this again I would had a thin quiche crust to the bottom. The broccolli and cheese are a nice mix but something is missing...

—JUNEODELL

See full review »

171 Ratings

See other versions of this recipe!

Mar 07, 2003

Fantastic! I don't use canned soups in recipes when I can avoid it (too much sodium and can't stand those preservatives and such) so this is a PERFECT recipe that you can make the healthy way for your family! Delicious and easy, too!

—LARALIZ

See full review »

Dec 23, 2006

add garlic power and cheddar cheese instead of swiss.

—Mary

See full review »

Apr 06, 2005

This was tasty. If you follow the directions you get a wonderful cream sauce. After baking it I found the texture of the cheesy mix to be a little like cottage cheese, I think this could be avoided by letting the dish cool for a couple minutes before serving.

—MEEMEEBULUGA

See full review »

Sep 10, 2004

Excellent recipe!! I cut it in half and made it low-fat (used I Can't Believe It's Not Butter, fat-free cheese & skim milk) and it was STILL delicious! Thanks so much!

—LAURAMA1230

See full review »

Dec 31, 2003

Very good, if you like swiss. I steamed the broc. in the microwave...worked out fine, Scaled the recipe down to serve 4 and followed the recipe exactly. Very yummy!

—SHORTY777

See full review »

Mar 30, 2003

The flavor was delicious especially with the swiss cheese. I used frozen flowerets to make it easier and everyone loved it. I will make this recipe again.

—GRETTAB

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Broccoli Cheese Layer Bake

Pasta Bake with Broccoli and Cheese

Broccoli Cheese New Potato Bake

Creamy Broccoli and Cheese Casserole

Cheddar Broccoli Bake

Brown Rice, Broccoli, Cheese and Walnut Surprise

Pasta Broccoli Bake

Broccoli and Artichoke Bake

Cream of Broccoli Cheese Soup II

Broccoli and Tomato Bake

Nutrition

Calories
441 kcal
22%

Carbohydrates
15 g
5%

Cholesterol
156 mg
52%

Fat
33 g
51%

Fiber
3 g
12%

Protein
23.3 g
47%

Sodium
285 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Cheese Bake

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 441
Calories from Fat: 297

% Daily Value *
Total Fat 33g 51 %
Saturated Fat 20.3g 102 %
Cholesterol 156mg 52 %
Sodium 285mg 11 %
Potassium 486mg 14 %
Total Carbohydrates 15g 5 %
Dietary Fiber 3g 12 %
Protein 23.3g 47 %
Sugars 5.4g
Vitamin A 34 %
Vitamin C 157 %
Calcium 75 %
Iron 13 %
** Thiamin 13 %
Niacin 45 %
Vitamin B6 18 %
Magnesium 19 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.