Reviewed: Jan. 1, 2011

I made this for Christmas lunch and everyone loved it! Only thing I changed is the amount of eggs - I used 8 instead of 12. Will definitely make it again!

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Reviewer:

Rashida S

Reviewed: Dec. 27, 2010

This is NOT a casserole but more like a broccoli omelet. It was not suitable for a Charistmas dinner and my family did not like it at all. It was also very bland tasting. I will not be making this dish again.

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Reviewer:

tpierce

Reviewed: Dec. 20, 2009

This is very good, I did add 2 cloves of garlic in with onion and broccoli and saute.

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Reviewer:

David

Cooking Level: Expert

Home Town: Laurens, South Carolina, USA

Reviewed: Nov. 15, 2009

I love this recipe. Awesome for Thanksgiving and Christmas. I was worried that it would make too much but my brother was whining that he wasn't able to get seconds of it! Made it several times now.

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Reviewer:

Kathryn Aileen

Reviewed: Apr. 12, 2009

This was an ok recipes. I would recommend it more for a breakfast dish then a dinner or lunch dish. My 4 year old loved it and it wasn't horrible. It was more like a Broccoli Cheddar omelet then a casserole. I will make this again I will just not be making it for Easter dinner again. It need a bit more seasonind so I added a mixture of my favorites to it. I added a lil garlic and I didn't have heavy cream on hand so I used whole milk. And I also used frozen broccoli which worked just fine. I am sure it cut the cooking time down. I also cooked it at 400 degrees in a large glass dish and it took like 30 mins instead of 45. Good for the most part!

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Reviewer:

Cherady

Reviewed: Dec. 29, 2008

I made this for Christmas dinner this year and my picky, veggie-hating nephew ate about a third of it. There is no higher praise.

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Reviewer:

Vanessa A

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 15, 2008

Very good, but a little on the quiche side.

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Reviewer:

sodasmith

Reviewed: Sep. 19, 2008

I must say I followed the recipe to a t, found it to take forever to cook. ( not sure if its my stove though) over all I feel that this casserole did have some what good flavour, Needless to say the Family also asked me not to remake it.

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Reviewer:

onnie

Cooking Level: Intermediate

Reviewed: Jun. 30, 2008

no doubt about it - this dish is fantastic! Light, fluffy and tasty!

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Reviewer:

Littlemaus

Reviewed: Apr. 23, 2008

the recipe is good and easy, and i like the fact that it has fresh brocolli, my date gave it a big thumbs up. i will make it again. the only thing that i changed was i added some garlic.

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