More Recipes Like Broccoli Cheddar Casserole

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Cheddar Cabbage Casserole

Submitted by: Alice Jones
Provided by: Taste of Home

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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Carrot Broccoli Casserole

Submitted by: Ann Janis
Provided by: Taste of Home

Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.

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Squash Casserole Side Dish

Submitted by: Angie Monk
Provided by: Taste of Home

Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.

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Broccoli Souffle

Submitted by: Marilyn Roickwell
Provided by: Taste of Home

This recipe is from my mom's fabulous collection. Without fail, I serve it every holiday and the dish gets emptied every time. It's a clever way to get kids to eat broccoli. --Marilyn Rockwell, Lynden, Washington

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Broccoli Corn Casserole

Submitted by: Lucille Wermes
Provided by: Simple & Delicious

'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.'

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Cheddar Rice Casserole

Submitted by: Nancy Baylor
Provided by: Simple & Delicious

With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor of Holiday Island, Arkansas.

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Cheddar Mushroom Macaroni

Submitted by: Barbara Williams
Provided by: Taste of Home

This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia

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Broccoli Squash Bake

Submitted by: Mildred Sherrer
Provided by: Taste of Home

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas

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Cabbage Casserole Vegetable

Submitted by: Ruby Williams
Provided by: Taste of Home

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana

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Winter Squash Casserole

Submitted by: Glendora Hauger
Provided by: Taste of Home

Years ago, our vegetable garden kept us well supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole!

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