print icon
Print This Recipe

Broccoli Cheddar Casserole

SUBMITTED BY: Carol Strickland 

"We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. -- Carol Strickland, Yuma, Arizona"
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.1
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 8 cups chopped fresh broccoli
  • 1 cup finely chopped onion
  • 3/4 cup butter or margarine
  • 12 eggs
  • 2 cups whipping cream
  • 2 cups shredded Cheddar cheese, divided
  • 2 teaspoons salt
  • 1 teaspoon pepper

DIRECTIONS

  1. In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 5 minutes; set aside. In a bowl, beat eggs. Add cream and 1-3/4 cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 10 minutes before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Nov. 28, 2006 by LADYJAY99 
This is the first time I have made a review. I made this casserole for Thanksgiving and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on Feb. 18, 2007 by LINDA MCLEAN 
Another dish that our guests came back for seconds and thirds. I used only one cup of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Dec. 5, 2006 by MISSJ79 
Simple and delicious. We love broccoli and cheddar so this was a fabulous side. Even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Jun. 18, 2007 by Allyson 
EVERYONE Loved this recipe. It's a sure to please side dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Mar. 24, 2007 by Guhlia 
This is awesome. The texture was great, the eggs were very fluffy. I don't think there was a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed on Sep. 19, 2008 by onnie 
I must say I followed the recipe to a t, found it to take forever to cook. ( not sure if its... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on Apr. 23, 2008 by floridabeaches123 
the recipe is good and easy, and i like the fact that it has fresh brocolli, my date gave it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on Nov. 15, 2007 by jeanne 
I used frozen broccoli and it turned out great... but it needs more cheese and more salt. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed on Oct. 29, 2007 by Natalie 
This was on the bland side for me. My family didn't hate it, but they said they didn't really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed on Apr. 14, 2009 by Cherady 
This was an ok recipes. I would recommend it more for a breakfast dish then a dinner or lunch... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?