The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 24, 2012
it was ok i like it i dont love it
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Photo by Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 20, 2011
This was delicious! I left out the cauliflower and I used a large tomato. Next time I will double or triple the amount of fresh basil, yum!
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 28, 2010
wow. i just made this and tasted it and can say that it's awesome. i doubled up the vegetables and found that this amount of dressing is stil sufficient. the basil makes this!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 15, 2008
delicious! didn't have red wine vinegar so I used white. was great!
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 20, 2008
I made this dish without the chicken for a dinner party and it was a huge hit. Delicious, healthy and refreshing.
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10 users found this review helpful

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