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Broccoli-Cauliflower Toss
SUBMITTED BY:
Merry McNally
"My family spends a lot of time outdoors in the summer. Served with homemade bread and fresh fruit, this chicken and vegetable salad makes a light and easy meal."
RECIPE RATING:
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 cups fresh broccoli florets
1/2 cup fresh cauliflowerets
1/2 cup sliced carrots
1/4 cup water
1 cup cubed cooked chicken
6 cherry tomatoes, halved
DRESSING:
2/3 cup vegetable oil
1/3 cup red wine vinegar
2 teaspoons honey
1 teaspoon minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
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DIRECTIONS
In a large covered saucepan, steam broccoli, cauliflower and carrots in water for 2-3 minutes; drain. Place in a bowl; add chicken and tomatoes. Combine dressing ingredients; pour over salad. Cover and chill for at least 4 hours, stirring occasionally. Drain before serving.
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REVIEWS
Reviewed on Nov. 15, 2008 by
delg23
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delg23
Nov. 15, 2008
delicious! didn't have red wine vinegar so I used white. was great!
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1 user found this review helpful
delicious! didn't have red wine vinegar so I used white. was great!
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Reviewed on Jun. 15, 2008 by JULIECO1
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JULIECO1
Jun. 15, 2008
I made this dish without the chicken for a dinner party and it was a huge hit. Delicious, healthy and refreshing.
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1 user found this review helpful
I made this dish without the chicken for a dinner party and it was a huge hit. Delicious,...
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