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Broccoli-Cauliflower Toss

By: Merry McNally  
"My family spends a lot of time outdoors in the summer. Served with homemade bread and fresh fruit, this chicken and vegetable salad makes a light and easy meal."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 187 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups fresh broccoli florets
  • 1/2 cup fresh cauliflowerets
  • 1/2 cup sliced carrots
  • 1/4 cup water
  • 1 cup cubed cooked chicken
  • 6 cherry tomatoes, halved
  • DRESSING:
  • 2/3 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon minced fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large covered saucepan, steam broccoli, cauliflower and carrots in water for 2-3 minutes; drain. Place in a bowl; add chicken and tomatoes. Combine dressing ingredients; pour over salad. Cover and chill for at least 4 hours, stirring occasionally. Drain before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by JULIECO1 
I made this dish without the chicken for a dinner party and it was a huge hit. Delicious,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by delg23 
delicious! didn't have red wine vinegar so I used white. was great! MORE

 
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