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Broccoli-Cauliflower Toss

SUBMITTED BY: Merry McNally

"My family spends a lot of time outdoors in the summer. Served with homemade bread and fresh fruit, this chicken and vegetable salad makes a light and easy meal."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups fresh broccoli florets
  • 1/2 cup fresh cauliflowerets
  • 1/2 cup sliced carrots
  • 1/4 cup water
  • 1 cup cubed cooked chicken
  • 6 cherry tomatoes, halved
  • DRESSING:
  • 2/3 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon minced fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a large covered saucepan, steam broccoli, cauliflower and carrots in water for 2-3 minutes; drain. Place in a bowl; add chicken and tomatoes. Combine dressing ingredients; pour over salad. Cover and chill for at least 4 hours, stirring occasionally. Drain before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by JULIECO1
I made this dish without the chicken for a dinner party and it was a huge hit. Delicious,... MORE


 
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