Reviewed: Jan. 6, 2002

Everyone loved this. Even my kids!

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Reviewed: Dec. 12, 2001

We really enjoyed this recipe. I made it for Thanksgiving and my neice and nephew loved helping, I layed in glass bowl, it was great. We doubled everything but the eggs and dressing. I will absolutely make again!

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BRIDGET

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Reviewed: Nov. 22, 2001

I made this for Thanksgiving. Everyone loved it and wanted the recipe, even the meat and potato men. I added more broccoli, cauliflower, and bacon than it called for. Then before I put the dressing on, I put salt and pepper on it. After I got the dressing on, I chopped up some green onions and put them on the top. Taste great!!!

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brandy

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Reviewed: Sep. 28, 2001

Beware! I made the recipe for four servings, so we would have some left tomorrow, but finished it all!

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RATA

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Reviewed: Jul. 31, 2001

I just loved this salad, it has become one of my favorites, although I did not use as much egg as called for. I only used about 1/2-3/4 cup. It's as pretty in a glass bowl as it is good. The bacon really gave it a lot of flavor. I have made it on may occasions. Thanks for sharing.

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D.DETTMANN

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Reviewed: Jul. 19, 2001

Made this for the family get together. It was all gone and they wanted more. Easy to make and a great way to have the kids eat their veggies.

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RON.E

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Reviewed: Jul. 4, 2001

loved this salad. We doubled everything except the eggs and it worked out great. Altho, we did feel that we could have cut back on the dressing as it was a little too much.

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Marcia

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Reviewed: Jun. 5, 2001

Absolutely wonderful. I just pour the dressing over all of it instead of serving it on the side. Wonderful way to have vegtables!

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SJOHN62054

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Reviewed: Mar. 9, 2001

Awesome! I used a med to lg size cauliflower, equal amount of broccoli, used 15 eggs, 2 c. of cheese, 12 oz bacon, 3/4 c. white sugar, 3 T. white wine vinegar and almost 2 c. of mayo. Drizzling the dressing didn't work for me, it just sat on the top, therefore, I stirred it all together. It fit perfectly into a 4.5 qt portable. Next time, I will reserve some of the cheese and bacon to sprinkle on the top after the dressing has been stirred in. I can see this recipe becoming one of my families favorites.

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ESD

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Reviewed: Mar. 4, 2001

My kids wouldn't touch this. They didn't like the tast of the dressing and neither did I or my husband. It had way too much dressing for the little bit of vegetables it called for. It just wasn't for us!

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KATRINA

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Reviewed: Nov. 18, 2000

I made this for a progressive dinner. It was the hit of the party! I've had to make it several times since--everyone loves it! I always triple the recipe. I ususally make it without the bacon.

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LYLEE

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Reviewed: Jun. 11, 2000

This is a delicious and great recipe. The dressing can be used for all kinds of salads. This salad tastes even better the next day.

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SOMEGIRL

Cooking Level: Expert

Home Town: Irving, Texas, USA

Living In: Denton, Texas, USA

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Reviewed: Jun. 10, 2000

This recipe was fantastic. I took it to our annual church picnic and had so many requests for the recipe.

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NANA3

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Reviewed: May 28, 2000

The combination of the vegetables with the cheese, bacon and the sweet and sour dressing makes this salad a favorite of my family. We especially enjoy it with grilled chicken.

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