Reviewed: Nov. 26, 2003

Great salad! I omit the bacon due to a vegetarian in the family, but it is wonderful even without. I noticed you don't usually need all the dressing. This is always a hit at family parties and potlucks.

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HERMILLER1

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Reviewed: Nov. 21, 2003

This was okay. I bit bland- but I added some celery and curry powder. It tasted like the flavors didn't meld very well. I was a bit dissapointed and will only make if Im craving veggies w sweet dressing cheese and bacon all mixed together. Sorry.

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KAILASMITH

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Reviewed: Nov. 9, 2003

This recipe was wonderful and immediately asked for by my luncheon attendees. We're doing low-carb, so I substituted Splenda instead of the suger, and didn't use as much. And, because I used Splenda, I needed to add a bit more white wine vinegar to thin the dressing up a bit more. I did serve the dressing on the side so that everyone could add the amount that they wanted. This recipe has become a new favorite of my family's! Thanks so much!

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FOODFAVOR8

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 2, 2003

Loved it!! Took it to a cookout and not a drop left... Hubby loves it too, fix little versions of it often! Thanks a bunch! :)

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WVGAL

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Reviewed: Aug. 27, 2003

I had this at a picnic over July 4th. Just had to have the recipe. This is so good, especially when left overnight. I added fresh corn and red pepper.

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RUBIES71

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Reviewed: Apr. 10, 2003

It was a very good recipe. Dressing was a little heavy and sweet. Next time will cut back on the sugar and Mayo. and switch to plain white vinegar. I thought the salad was better after it had refrigerated overnight.

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CHRISTYLMCCOY

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Reviewed: Apr. 9, 2003

I made this for a picnic with my boyfriend and we both loved it! I doubled the amount of broccoli and cauliflower and used sharp cheddar cheese and it turned out wonderful. Next time I will add the extra bacon and curry powder that others suggested and see how that turns out.

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JOYOUS7049

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Reviewed: Mar. 26, 2003

I was excited to make this last night as it sounded like something we would love, but I was sort of disappointed. I thought it was way too dressing-heavy, and that the dressing was too sweet. If I made it again, I would up the bacon, add less sugar to the dressing, and serve the dressing on the side.

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33 users found this review helpful

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JSMOM

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Reviewed: Mar. 5, 2003

This was a hit at my 3-year old's Birthday Party. (with all the Mom's and Dad's) Quite a few people asked for the recipe.

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SUGAREE10

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Reviewed: Jan. 12, 2003

This salad got rave reviews! I recently hosted a salad bar buffet and the ladies loved this one. I doubled the bacon and added red onion. Yummy. Most went home with the recipe printed out from allrecipes.com! Thanks, Colleen

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MAGGIE MCGUIRE

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Reviewed: Dec. 30, 2002

I served this with our Christmas buffet and everyone raved about it. Three days later they were still raving. Easy, attractive, & delicious what more could you ask from a recipe

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JUDIEBETH

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Reviewed: Dec. 26, 2002

WOW! I made this recipe in place of my 'usual' salad one day and it quickly replaced our old favorite! Even though I am not a 'veggie eater' I still love this. It's easy to do and I make it for every potluck I attend, and every time I do, I'm complimented on it and asked for the recipe! Thanks so much for sharing this recipe!

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COOKIE_WOMAN

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Reviewed: Dec. 21, 2002

This is a great recipe! I use simple white vinegar so I don't know if that changes the taste from the original recipe and I added more bacon, eggs and I use Monterey Jack and Mild Cheddar shredded (from blocks) cheese. Will be interesting to see how the curry powder suggested above enhances the flavor. My husband says it's called "St. Louis Salad", not sure how accurate that is, but I have seen similar salads in the deli's around here with that name. My family loves it and tells everyone how they have to try it! We'll see at Christmas if the rest of the family shares the same opinon. Thanks Colleen for helping to make me a better Homemade Chef!

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HOMEMADECHEF

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Reviewed: Dec. 17, 2002

I have made this several times now and everyone loves it! I've been asked the recipe every time. It's so simple and so good. We really like the dressing, but my step-mom often leaves it out and if the cheese is fresh grated and real crumbled bacon is used (we use bacon bits often), it's even good sans dressing! Definitely lower calorie that way. We love the dressing too much to leave it out ourselves though! Thanks for the recipe Colleen.. it's a definite favorite!

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VIKIM

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Reviewed: Oct. 30, 2002

This was an interesting flavor combination. We enjoyed it. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Oct. 21, 2002

Really good! I used turkey bacon but doubled the amount, since I had a little more broccoli and cauliflower than called for. Dressing is just right for this.

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 15, 2002

Absolutely Delicious! The women I served it to liked it better than the men did. Must be a woman thing. HAHAHA!

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CINTIN

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Reviewed: Jul. 6, 2002

Omit the eggs, add 1/2 tsp curry powder...you've got the recipe I've been using for years. Try it with the curry powder for a change, everyone loves it, even people who say they dislike curry.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: May 6, 2002

I would increase the amount of bacon next time and decrease the amount of dressing. But it was tasty.

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SUESHELL1

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Reviewed: Jan. 9, 2002

Easy! Good! Quick! Doubled the vegetables and cheated by mixing up a package of Hidden Valley Ranch dressing rather than making the dressing from scratch.

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ELLEN419963

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Broccoli-Cauliflower Salad

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