Reviewed: Oct. 9, 2006

made for Thanksgiving dinner and everyone went back for seconds. Spent the next day emailing the recipe

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jojo

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Reviewed: Sep. 23, 2006

very good..no complaints or changes necesary!!!

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JANER60

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Reviewed: Aug. 26, 2006

Loved this recipe and its easy too. I did not use the eggs because someone in my family is allergic to them, so I just added more of the broccoli and cauliflower. One warning though it does get a bit runny on the second day, but it is still good.

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Kristin

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2006

This was by far the best I've tried. I did add one small 6 oz box of raisins and it made it extra special. I had this once at a Gourmet Deli and thought it couldn't hurt. I was right! I also used the pre-cooked bacon and it cooked it perfectly in 30second!Thanks!

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Mary Lou

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Reviewed: Jun. 29, 2006

delicious

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Lisa

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Reviewed: May 29, 2006

So easy and so good.

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JENSATTER

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Lees Summit, Missouri, USA

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Reviewed: May 27, 2006

This was excellent! I took this to our ladies salad supper at church and it went fast. I did double the recipe and used a 9 x 13 dish to put it in. I also added some red onion as some of the other reviews had suggested. I will be making this again. Thank you for sharing.

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tobealightmatthew5:16

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Reviewed: May 14, 2006

We all liked this a lot. I will make only 1/2 the dressing next time and use less sugar. Maybe we'll also add more broccoli and cauliflower. The sunflower seeds sound good too!

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Jody

Cooking Level: Intermediate

Living In: Clinton, Indiana, USA

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Reviewed: Mar. 11, 2006

a great way to get me to eat broccoli & cauliflower!

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 7, 2006

I doubled everything except the dressing.It was gone by the next day. Thank you for the recipe.

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kelly

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Reviewed: Feb. 27, 2006

Yummy! I followed other reviewers suggestions and cut the dressing in half and it was just enough! It left the veggies crunchy - just right. I also added sunflower seeds, red onion, and diced cheddar cheese instead of shredded for more cheese flavor. Even my picky 6 year old loved it!

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HULACOUPE

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Reviewed: Jan. 30, 2006

This was GREAT! I was a little iffy about the recipe at first, but it turned out delicious. Both the boyfriend and I gobbled it all up in two meals time! I didn't have any fresh broccoli or cauliflower, and since I am not crazy about uncooked broccoli/cauliflower, I used frozen and cooked it in the microwave for just a little while. I allowed the veggies to cool, and then layered them as per the instructions. I also added some onion since I happened to have some, and some sunflower seeds as other users suggested. I didn't have any White wine vinegar, so I used Red wine vineger and splend in the dressing, and it tasted fine to me. We've since purchased the white wine vinegar, so next time I'll try it with that. Great recipe. Thanks!!

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GLITTER282000

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Reviewed: Dec. 2, 2005

Fantastic salad. With each bite a different part of the salad comes through. Great combination of textures and flavours. This was also very easy to make and only took about 20 minutes (or maybe less). I also added the sunflower seeds and would highly recomend doing so. I will definitely make this again.

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dinner for breakfast

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Nov. 26, 2005

We always love this salad and I've made it many times. Each time I get rave reviews. I don't use the egg but I always add chopped red onion. I've also made it with raisins and sunflower seeds added. Every variation is delicious, just play around with the ingredients you like. :)

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SARASQ

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Reviewed: Nov. 17, 2005

I really did not like the dressing, it was way too sweet and too thick to really drizzle everywhere and too much. The salad has possibilities, I think a basic ranch dressing would be much nicer

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

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Reviewed: Sep. 20, 2005

Super recipe!! We just ate this and it was gone in 3 minutes. My husband liked it too, asked when we will eat it again. Normally he is not that enthousiastic about vegetables! Changes I made: less and lowfat mayonaise, just one egg. Thanks for the recipe Colleen.

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MARLIES

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2005

Surprisingly great recipe. I modified the dressing using low fat Mayo and 1/4 cup of splenda instead of the sugar. I also added red onions, and used turkey bacon. The amount of dressing was too much, so next time I will use 1/2 of these amounts.

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LORI210

Cooking Level: Expert

Home Town: East Lansing, Michigan, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 2, 2005

I didn't use the cheese or eggs and it was still very delicious. I will use the cheese and eggs for protein when I want to have a one-meal dish. Thanks Colleen

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Chris B.

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Reviewed: Jul. 21, 2005

This was really good. The sweet dressing, creamy cheese, flavorful bacon and the crispy vegetables combine very well.

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Jun. 20, 2005

I really love this salad. Not only is it yummy, but it's a great way to get in a couple veggies and it's something a little different than the same old boring salad. To make it even easier, I used Oscar Mayer pre-cooked and diced real bacon pieces. (In the same area as bacon bits but way better.) Delish!

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TREINEJL

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Broccoli-Cauliflower Salad

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