The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2008
Good salad - I'll bet toasted slivered almonds would be a good addition to this also.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 26, 2007
This was very easy. I served it with Christmas dinner, so left out the eggs, which would have been too much. A good make ahead salad, adding the dressing at serving time.
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Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada
Living In: Princeton, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 26, 2007
Everyone loved it. I did add a bit more vinegar to it because it seemed a bit sweet. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 28, 2007
A very good salad! I leave out the eggs and put in 1/4 cup sunflower seeds instead. Never any leftovers.
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Cooking Level: Intermediate

Home Town: Wauwatosa, Wisconsin, USA
Living In: West Allis, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 15, 2007
THis is excellent. I used splenda instead of sugar and it was just as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 19, 2007
I took the suggestions of others and doubled the broccoli-cauliflower and bacon, added sunflower seeds and raisins. Drizzling the drsg. over the top didn't work out for me, so next time I will mix the drsg. in with everything before the cheese and then top with cheese and bacon. (adding some bacon in with vegetables and some on top of cheese).
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Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 8, 2007
This is a wonderful salad for anytime although it was especially nice on a hot summer day. No cooking needed since I usually have some boiled eggs on hand for snacks. I did add some onions and "Mrs. Dash" Tomato/basil seasoning. I made my favorite 3 bean salad with this and had the perfect meal. The family loved it.
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Cooking Level: Expert

Living In: Fairview, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2007
Good. Maybe a little sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2007
Yummy! I added a bit of dried dill and a touch more vinegar for extra tang. Loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 7, 2007
it was good, next time ill use less cauliflower and more broccoli because cold cauliflower is not too tastey. But its still good and different
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Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2007
Husband loved it.......but the dressing's heavy and makes a lot. So, if you're not using fat free mayo (like me) you will eat with a lot of guilt;). Great recipe though. Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2007
I took this to a family gathering, everybody loved it. Will definatelky make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2007
Wow was this good. The bacon really added alot of flavor to this salad. I took this to a potluck and it was completly gone. I will be keeping this recipe on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 22, 2007
This is a KEEPER. Thanks a bunch for posting this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 9, 2007
My husband and I loved this. It is a great alternative to just a lettuce salad. We will surely have this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2006
YUMMY!!! Everyone loved this salad! I agree that next time I would cut back the sugar. I will probably start with 1/4c and add more if needed. This time, since I had already added the whole 1/2c, I just added about another T. of vinegar. I didn't add the eggs because I don't care for them.
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 27, 2006
We really enjoyed this pretty salad! I used extra bacon and only 2 eggs because that was all I had. The dressing was sweet, and I even took others advice and cut the sugar in half. I also added some yellow mustard to it to give it some twang.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2006
Everybody loves this recipe! It is just as good stirred together as layered. I cut the sugar to 1/4 cup and occassionally use some chopped red onion. This is one you can play with.
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Cooking Level: Expert

Home Town: Greensburg, Pennsylvania, USA
Living In: Waynesboro, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2006
I have made this several times for family gatherings, pot lucks and everyone loves it. My 5 year old who is picky with vegetables asks for this salad! I was just asked to bring it to Thanksgiving this year!!!
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HB2
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2006
made for Thanksgiving dinner and everyone went back for seconds. Spent the next day emailing the recipe
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