The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 23, 2009
The dressing is way too sweet and there is too much of it for the rest of the ingredients. Cut down on the sugar (and you can use a sugar substitute), and cut down on the mayo, and the recipe is 4 stars easily.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2009
Delicious and different. There was too much salad dressing though, so I agree that you should cut that in half.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2009
Great salad! Our family doesn't like cooked broccoli, but we love it raw - so this was perfect for us! I did add the sliced green onions as another reviewer suggested. I LOVE the dressing, but have to admit that there was a lot of it! Absolutely will be making again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
Living In: Fordyce, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2009
This was fantastic! tho I did make some changes and this is what they were: I used zucchini in place of cauliflower,fiesta cheese,1/2 cup of mayo,one cup just seemed so much! and seasoned vinegar. I don't know what it is but it is SO good! Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2009
I used half mayo/half sour cream and omitted the sugar. After trying it, I did end up throwing in a bit more bacon and adding pepper, a little basil and garlic/onion powder. This would be great to take to a family barbeque.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2009
This was very good, just too much dressing and too much sugar. Next time I am going to lessen both. I didn't have bacon so I added about 2/3 cup or more real bacon bits. I also used white vinegar instead of white wine vinegar. I mixed all of the ingredients together instead of layering and chilled it for a bit before serving.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by AMMSEJS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2009
I made this recently. Since I am on Weight Watchers I did modify it some. I used Splenda instead of sugar and grilled chicken instead of the bacon. I didn't have any hard boiled eggs or time to make them so they got left off. I think next time I will lessen the amount of Splenda as it was quite sweet in my opinion.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Prudy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2009
Try mixing in some sunflower seeds! YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Erica

Cooking Level: Expert

Living In: Delmont, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2009
This recipe is WONDERFUL! I have never had anything else like it. I leave out the egg and it tastes great without it. You absolutely must use mayonnaise and not 'salad dressing' or the sauce will not taste right.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BRENDAST

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2009
Okay, I made this recipe thinking it would be a hit b/c it has everything my family likes. I was wrong and nobody really liked it except me..... However, I absolutely loved it! My husband and mother said it was to sweet. Not for me though, it had flavors that just absolutely knocked my socks off. The dressing (sweet and zingy) and the veggies were fantastic together. I'm giving this 5 stars b/c it floated my boat, lol!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by bleu
Reviewed: Apr. 13, 2009
VERY easy and delicious! If you don't want the dressing to be too sweet (although I didn't find it too sweet) add sugar by 1/8 C. increments until desired sweetness is reached. I doubled the bacon, and you could also mix all ingredients instead of layering, and add the dressing instead of keeping separate. Delicious both ways, will make again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bleu

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Marion, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2009
I used a whole head each of the cauliflower and broccoli,plus added 1/3 cup of chopped red onion and 1 lg tomato seeded and chopped. Its always a hit. Bring the recipe printed out a few times,youll need it:)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 6, 2009
This was VERY good. My daughter loved it. The sauce was unsual and really made the salad extra special.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Petey

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2009
Excellent. I almost ate it all before taking it to my brunch!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2008
This was a big hit when I took it to the in-laws for supper. I did not add the hot sauce because a lot of the family has stomach problems and it was soooo good. I have already been asked to make this for Thanksgiving. I went ahead and mixed it all together and doubled the vegies and used about 3/4 of the sauce. I think I will cut the sugar in 1/2 next time too. Great dish fast and yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 11, 2008
Took this to a pot-luck and received rave reviews - I made enough for 25 and it was completely GONE!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Ellen

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Duxbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 2, 2008
My boyfriends aunt makes this and I could eat the whole bowl myself! The only difference is we leave off the egg and instead of layering the items she tosses it all together then adds the dressing. Make sure not to put the dressing on till you're ready to serve or it will get soggy.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 29, 2008
My hubby and I LOVE this salad!!! I didn't have white wine vinegar the first time I made it, so I used red wine vinegar instead and it was wonderful!!!! Gave it a nice little kick. I've made this about 10 times and it's just amazing! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2008
Love this, easy to make. Eggs could take or leave though. I used white vinegar in place of white wine vinegar and was still very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 26, 2008
I followed the directions of another reviewer to make it less fatty. I used two small heads of cauliflower, one large head of broccoli, two cups of fat free mayo, turkey bacon, and splenda (no eggs either). It was really, really great! I typically don't like ff mayo, but it was on sale, so I went with it--I couldn't tell the difference. Very, very good!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by taertman2516

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA
Living In: Winona, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 135) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?