Recipe by Sarah O
"This is my homemade twist on the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite at picnics and potlucks!"
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coarsely diced broccoli
coarsely diced cauliflower
red bell pepper, diced
shelled roasted pumpkin seeds (pepitas)
plain nonfat Greek yogurt
red wine vinegar
coconut palm sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cauliflower Pepita Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 74
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