Recipe by Sarah O
"This is my homemade twist on the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite at picnics and potlucks!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
coarsely diced broccoli
coarsely diced cauliflower
red bell pepper, diced
shelled roasted pumpkin seeds (pepitas)
plain nonfat Greek yogurt
red wine vinegar
coconut palm sugar
Great way to use up some fresh broccoli and cauliflower. The dressing on this is delicious. Although I'm not sure what coconut palm sugar is, so I just used regular granulated sugar. I didn't have the pepita seeds on hand, so I subbed sunflower seeds. The next time I make this, I will have the pumpkins seeds for the recipe. Served this with grilled Hawaiian brat patties, 'Summer Corn Salad' and 'Greek Deviled Eggs' both from AR. Thanks, Sarah O for sharing your recipe. We really enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cauliflower Pepita Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 74
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
A kicking, creamy 5-star broccoli salad with bacon and cheese.
This tasty salad is perfect for potlucks and buffets.