Broccoli Cauliflower Casserole Recipe - Allrecipes.com
Broccoli Cauliflower Casserole Recipe
  • READY IN 55 mins

Broccoli Cauliflower Casserole

Recipe by  

"Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
  3. Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
  4. Bake in preheated oven until browned and bubbling, about 40 minutes.
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Reviews More Reviews

Dec 26, 2013

I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1 can of cream of mushroom soup instead of the mayo. It just sounded better. It was terrific. You can also use any topping like cornflakes and butter or French's onions if you don't have croutons. Hope you enjoy!

 
Feb 25, 2014

Really, REALLY good!!! :)

 
Feb 13, 2014

This was so good it could have been the MAIN DISH! I didn't put any croutons on top but it was still great!

 
Dec 22, 2013

I made this for thanksgiving and it was a hit. I am going to make it for Christmas. This time I'm making a double batch.

 
Jul 28, 2014

Excellent! I skipped the croutons because i am watching carbs. Loved it!

 
Apr 26, 2014

Looked this up as I wanted a different way to make my veggies. Excellent, easy to make, ingredients on hand usually (no croutons so used bread crumbs) and tasty. Had some leftover brown rice so threw that in too to use it up. Will make again thanks for sharing with us :-)

 

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Nutrition

  • Calories
  • 721 kcal
  • 36%
  • Carbohydrates
  • 51.1 g
  • 16%
  • Cholesterol
  • 143 mg
  • 48%
  • Fat
  • 50.9 g
  • 78%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 1253 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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