Reviewed: Dec. 9, 2003

This is delicious and easy to make :)

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Reviewed: Sep. 21, 2003

This is a wonderful accompaniment to a ham or lots of other dinners. I used about 3/4 of a 15oz. jar of Cheez Whiz, one can of 98% fat free Cream of Celery and one of Mushroom soup and used two 10oz. bags of frozen California Blend (carrots, broc. and cauliflower)cooked acc. to pkg. directions. It was wonderful! I added NO exta salt as it has enough with the soups and cheez.

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: Jun. 26, 2003

This is a wonderful recipe. I received a lot of compliments on this dish and I expect to receive more soon. It is easy to make and delicious. I used one cream of mushroom and one cream of celery and no need to salt. It is a great recipe.

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WORMURM

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Reviewed: Jan. 15, 2003

I really liked this recipe! Thank you Helen! Next time I think I will try the Velveeta Cheese and cream of celery like one of the reviewers suggested!

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DANDERS

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Reviewed: Dec. 27, 2002

Was very good although I did modify it by using cream of broccoli soup and cream of celery instead of mushroom and I also only used a 1/2 cup of processed cheese and then used a preshredded three cheese mix for the remaining 1.5 cups and it was great (find the processed cheese too salty). Thanks!

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MARLMELO

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Reviewed: Dec. 26, 2002

I don't know. Maybe its the processed cheese that ruined it for me. It tasted like a handi-snak with broccoli.

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ROSEDARLING6924

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Reviewed: Dec. 26, 2002

This recipe was great I had it yesterday for Christmas dinner evrey one thought it was the best even the kids loved it we enjoyed it we gaved it all five stars! thanks for the recipe Helen!

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SHACKSHACKLEFORD

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Reviewed: Dec. 6, 2002

I made this as an extra side dish for Thanksgiving and it was great...I used Velveeta light suggested by someone for a similar dish at Allrecipes and the low-fat cream of mushroom soup to cut some fat and calories. I also cooked regular rice instead of using instant rice. The only mistake I think I made was not cutting the cubes of cheese small enough. I heated this up for lunch for several days after Thankgiving and absolutely loved it!!!!! I think I will cut the recipe in half and enjoy it with my family year round so I don't have to wait to Thanksgiving to make it again...Thank you Helen for a great recipe!!!!!

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Linda

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Reviewed: Dec. 3, 2002

I added grated cheese on top to give it a casserole look. Very good and have been making this for years. No need for extra salt with all the processed cheese!!

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ERINPOTTER

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Reviewed: Dec. 2, 2002

Deeelish! I used diced chunks of light Velveeta cheese (I used the block kind, not the jar kind) & fat-free cream of mushroom soup to reduce the fat content & it turned out great! Original recipe makes a large portion, but I still added more cheese, broccoli & rice & just about overfilled my casserole dish! I baked mine in the oven for 30 minutes & finished it up in the microwave for about 10 minutes (I needed the precious oven space for other Thanksgiving side dishes). The result: ooey, gooey, cheesey LOVE! Highly recommended & highly flavorful! Leftovers reheated well & tasted just as great as the first-round!

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Veggie_K

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Reviewed: Nov. 12, 2002

Really good and easy. I used one can of cream of mushroom and one can of cream of celery and it turned out great. Definitely a keeper!!

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BEAN75

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Reviewed: May 15, 2002

A wonderful recipe. I used cream of celery soup because a friend was allergic to mushrooms and it turned out even better. I have also added cooked chicken to the recipe and it made a terrific one-dish meal.

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MRS. SHOCKLEY

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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Reviewed: Feb. 28, 2002

The only thing I did different was use instant wild rice instead of white-came out wonderful! Great recipe.

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SGLEZEN

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Reviewed: Jan. 11, 2002

Everytime I make it people ask for the recipe!

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NUNEE

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Reviewed: Jan. 3, 2002

Makes A LOT.

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JILLYN19

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Reviewed: Nov. 15, 2001

This is an excellent recipe! My husband hates broccloi but, he eats this right down! So do my grandkids! Thanks so much.

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BRENDA JENSEN

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Reviewed: Aug. 3, 2001

This has become a staple for buffets and entertaining dinners. I even used it as a side dish at a barbecue and it was gone in minutes!! Leftovers freeze well.

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JANICE VOGEL

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Reviewed: Jan. 8, 2001

We don't eat broccoli very often, but we will now. This was wonderful. My family loved it.

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JEN B

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Reviewed: Oct. 7, 2000

My family has been making this recipe for years, originally just with Thanksgiving dinner. Now it shows up at most of the family functions. I prefer partially steamed fresh broccoli before mixing with other ingredients. Everyone's favorite rice.

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PIROLDAP

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Reviewed: Jun. 20, 2000

My family and I love this dish! They ask for it again and again. No matter how much I increase the recipe, it's never enough for them. It's easy, fast and just downright delicious.

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