Reviewed: Jan. 7, 2008

I will definitely make this agin.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2007

There are many broccoli casseroles out there,but this one is very simple and taste great. I make this by throwing everything in a bowl and mixing it,only changing the recipe by using real shredded cheddar, and it comes out wonderful everytime. I made this last night in the slow cooker and it worked out great! (we ate the whole thing!)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Janine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

Made this for our work Thanksgiving dinner and it got rave reviews and again this weekend for a party. Everyone just loves it and asked for the recipe. I used two 16 oz. bags of broccoli florettes. To the rice I added 2 chicken bullion cubes and a few shakes of seasoned salt along w/some ground black pepper. To the cream of mushroom mixture I also added approximately 1/2 cup of sour cream. Left out the processed cheese and used one whole bag of shredded cheese food instead and about 1/2 sleeve of crushed butter-flavored crackers. The first time I made this I used the amount of onion called for and it was a bit too much so I only used 1/4 of a medium sized onion the second time. The flavor was much better. Once in the pan I topped it with slices of cheese food and topped this with two sleeves of crushed butter-flavored crackers. Talk about Heavenly!!! If you like cheese...try it this way. You will love it!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

THELADY_HAWKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

This was very easy to make and good. I used precooked white rice and real cheddar cheese.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

THERRERA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2007

Awesome recipe! It has great flavor and is very creamy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HIREK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

I absolutely love this recipe! I've made it twice now for a Thanksgiving side dish and it's been a hit every time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

yuMo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2007

My husband and I love this recipe. I did not cook my broccoli as we like it a little crunchy, but other than I didn't change a thing, fantastic!!!! Thank you for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ALLSMILES72

Cooking Level: Expert

Living In: Nanaimo, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

My family & I loved this!! I actually took some of the others advice & added chicken & cheddar cheese. It was sooo tasty! A new family favorite...thanks so much!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LeaEllen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2007

Very yummy!! I didn't even cooks the frozen broccoli or the instant rice, just threw it all together and it still came out great! Very easy and very good!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Eaton, Ohio, USA

Living In: Englewood, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2007

The taste was good but it was very dry.It needs more liquid,maybe add some milk to the soup??

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Teresa

Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

A most requested side dish at our family gatherings.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RHayes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2006

This is very easy and delicious. I added a little shredded cheddar on top. It was a huge hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shellyp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

This was sooooo yummy! I used 1 can of cream of mushroom and 1 can of pepper jack cheese soup. I also added cooked cubed chicken. I did not use the processed cheese but did use regular shredded cheese. This was a recipe that my whole family loved. It is a keeper. Thank you so much!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heidi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2006

This was a very good broccoli casserole, I made it for Thanksgiving and it really tasted great. I used shredded cheese instead of jarred, instant brown rice instead of white, and I used 2 - 16 ounce bags of frozen chopped broccoli I cooked in a big bowl in the microwave. I also added seasoned breadcrumbs on top with a few thin butter pats. Other reviews said it needed no extra salt because of the salt from the cheese and the cans of mushroom gravy, although there is lots of sodium in those cans, I did wish I added more salt, but I added more broccoli than the recipe said and the cheese wasn't processed so that might be why. I will definitely make it again.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

Living In: Derby, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

Not bad at all... so far everyone has loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luke1981

Cooking Level: Intermediate

Home Town: Central City, Kentucky, USA

Living In: Waynesville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2006

Such an easy throw together meal that can be altered to your taste! I put crushed Ritz crackers on top, and used shredded cheddar cheese instead of the jarred stuff. Comfort food at its finest!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sue K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

This is a very good recipe that I sue for function's and myself.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HUNTERSWK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2006

Everyone loved this. It was so simple and delicious. The only change I made, was substituting real shredded cheddar cheese, for the processed. I'm glad I did because it ws delicious.

Was this review helpful? [ YES ]
1 user found this review helpful