Reviewed: Jan. 24, 2012

Great recipe. I altered the recipe a bit by sauteeing a handful of fresh mushrooms with the onions as well as using fresh broccoli and blanching for a couple minutes. I didn't have any processed cheese on hand so I grated cheddar cheese and mixed it in with all the other ingredients. Thanks for the post

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

rockbee

Reviewed: Jan. 6, 2012

This recipe is great! Don't let the fact it has a jar of processed cheese fool you, this is what gives it more flavor. I don't prefer mushroom soup, so I used Cream of Celery...turns out wonderful w/ lots of compliments everytime!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ACCTSPD

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

Reviewed: Dec. 29, 2011

This didn't do anything for us.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KIDSNEEDUS2003

Living In: Wellington, Florida, USA

Reviewed: Dec. 24, 2011

I made this with the broccoli cuts as per the recipe, but I changed the soup from two cans of cream of mushroom to one can of cream of mushroom and one can of broccoli cheese, and I used real shredded cheese. Fantastic!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LisaB

Reviewed: Dec. 18, 2011

I did not like this. It was not what I was looking for. I will most likely not make this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ebateman1019

Reviewed: Dec. 17, 2011

Glad I read the reviews, I also used fresh grated cheese but included an Italian blend cheese. I also added fresh garlic to the onions towards the end of sauteeing them. Can't go wrong with fresh garlic in anything! I also have always liked the Ritz cracker drizzled with butter topping (I Can't Believe It's Not Butter light and reduced fat Ritz) to save on calories! One final amendment I made was the use of brown rice cooked in vegetable broth. Everone agreed, best Broccolli casserole they have ever had! Sooo yummy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

dhouse

Reviewed: Nov. 27, 2011

This was a HUGE hit at Thanksgiving this year! Everyone loved it, turned out perfect & so delicious. Will be making this one more than just once or twice a year!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rhelms_90

Cooking Level: Intermediate

Reviewed: Nov. 26, 2011

Made it for Thanksgiving and it was a hit...already had it requested for Christmas!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

grace2423

Reviewed: Nov. 16, 2011

Best broccoli casserole; hands down! I've eaten and made tons but nothing tops this! I made it for a birthday party (that was Friday) and couldn't wait to eat the left-overs the next morning! I'm making it again today (the next Wednesday)! I could honestly eat this every single day!!!! Thank you so much!! :D

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CHARMIHALL

Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

Reviewed: Nov. 14, 2011

Delicious! I used cream of chicken soup, allergic to mushrooms. I also use velvetta instead of the jar cheese sauce and fresh broccoli.... everything else was the same.... Loved it!

Was this review helpful? [ YES ]
3 users found this review helpful