Yum! I change things up a little, but this is a great base recipe. I use regular steamed white rice (jasmine) that usually is left over from earlier in the week or is in the freezer (rice freezes really well). I use a lot less butter, usually about a tablespoon or so, since I don't find much of a difference. I saute chopped garlic in the butter and add a cup of onions or a bunch of fried onions, depending on my mood. To make the creamy sauce, I use a can of cream of mushroom and then a can of milk and sub a package of shredded cheddar cheese for the processed stuff. My husband LOVES this dish. He told me to remember it when we have kids! :)
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Yum! I change things up a little, but this is a great base recipe. I use regular steamed...