Reviewed: May 21, 2012

This is an amazing dish! It's really not too tough to throw it together either... I added some shredded chicken breasts into the mix, doubled the onion, added sauteed garlic, and used steamed fresh broccoli. My boyfriend absolutely loves it, and so do I!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

itsjanieeee

Reviewed: Apr. 24, 2012

Great change from the regular greenbean cassarole for the holidays. The family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Apr. 15, 2012

Yummy recipe. Makes a great deal, good recipe to take to a family gathering or church function. Good warmed up as well for another day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tmangirl

Reviewed: Apr. 14, 2012

OMG, this was sooooo good! Could easily be made into a main dish with the addition of chicken...can't wait to try it that way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 6, 2012

I have added canned mushrooms to this recipe and substituted California Blend (broccoli, cauliflower & carrots) for a new twist to this recipe. My family loves this recipe whether it be just broccoli or if it's the California blend!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cnelson

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

Reviewed: Apr. 5, 2012

Delicious...I used fresh broccoli, garlic mushroom soup, and regular rice, not instant steamed the rice in vegetable broth, used 3 cups of cooked rice. I also used a little half and half because it seemed a little dry...I used shredded cheese, since that is what I had on hand. But delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maksmama

Cooking Level: Intermediate

Reviewed: Apr. 5, 2012

Absolutely loved this recipe, the cream of mushroom soup really makes the difference.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BINK

Reviewed: Mar. 6, 2012

My family loved it. We are a family of 4 so I cut the recipe in half. Thanks great recip....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katie

Reviewed: Mar. 2, 2012

This casserole was absolutely delish!!!!I could not stop eating...I easily could eat it alone as a meal,over and over!The only change I made was using sharp shredded cheese instead of jar cheese.Yummy....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

casey

Reviewed: Jan. 24, 2012

Great recipe. I altered the recipe a bit by sauteeing a handful of fresh mushrooms with the onions as well as using fresh broccoli and blanching for a couple minutes. I didn't have any processed cheese on hand so I grated cheddar cheese and mixed it in with all the other ingredients. Thanks for the post

Was this review helpful? [ YES ]
4 users found this review helpful