This is the best broccoli casserole!!!
There are some tips to make it better though if it turns out to dry for you.
1. The best bowl to use is one of those round pyrex bowls with the lid. If you need more then just do another one in a separate bowl. These are the best because they aren't too deep and not too flat.
2. Cook broccoli in pan just enough to thaw it, drain the water then spread brocolli between paper towels on countertop to dab up excess water. It should not be wet.
3. After shredding the cheese, chill it. It's so much easier to handle if you do it this way.
4. Layer broccoli and cheese. Cheese should be the last layer on top.
5. Crush crackers pretty fine with maybe a few little chunky bits.
6. Evenly coat butter, be careful not to pour, but drizzle it until all crumbs are evenly coated.
7. It only needs to be in the oven 20 minutes or until top is golden brown.
This should have a nice crispy buttery taste on top and broccoli should be soft, tender, and very cheesy. It should not be dry at all Excellent.
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