Reviewed: Dec. 30, 2007

Took the advise out of the review from user DREGINEK from 11/04 and this turned out SO GOOD! Tried lightening it up with reduced fat Velveeta. Thanks for posting!

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DVLWINGS

Cooking Level: Expert

Home Town: Somerset, New Jersey, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: Dec. 27, 2007

Made this as an indulgance for my oldest son who loves Velvetta with broccoli. I did use fresh steamed in microwave 5 min before assembling casserole. He enjoyed it a lot!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Dec. 25, 2007

This was easy to make and delicious, even for people who claim they don't like broccoli. The only thing I would do differently next time is to add a 1/4 cup of chicken broth over the broccoli and then top with cheese and cracker topping just to give it a bit more moisture (was just a bit dry), but otherwise will be making this again!

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Kimbo

Cooking Level: Expert

Living In: Long Valley, New Jersey, USA

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Reviewed: Nov. 23, 2007

This recipe was such a hit at Thanksgiving. Everyone aksed me to make it for Christmas as well. Very yummy!

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beth1234

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Reviewed: Nov. 22, 2007

i didnt have any ritz crackers so i used saltines and it turned out excellent!

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heather_944

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Reviewed: Nov. 22, 2007

I was disappointed when preparing it that I had to use double the amount of crackers because the original amount was no where near what was needed to cover the casserole. However the casserole turned out wonderfully and was a hit!

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Mandy Candy

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Reviewed: Nov. 21, 2007

My sister called and asked for this recipe, I pulled it up, looked short and sweet, so she gave it a try. Very yummy. Even the children ate it up! I am making it again tonight!!

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LuvMyBoys

Cooking Level: Intermediate

Living In: Berkeley Springs, West Virginia, USA

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Reviewed: Nov. 17, 2007

Last year was the first time I had this and I'll be making it this year!

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karen g.

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Reviewed: Nov. 10, 2007

My mom had made this recipe for years and it is a family staple at holiday gatherings. Yummy and easy!!! I was surprised to see it on here, but happy other are enjoying it. I sometimes use reduced fat ritz and velveeta with great results. Enjoy!

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JENSMITH1099

Cooking Level: Expert

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Reviewed: Nov. 9, 2007

This was the best broccoli casserole I have ever had. I used fresh broccoli, doubled the cheese. I did not shred the cheese and it turned out great.

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JKASICK

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 1, 2007

VERY easy to make and tastes delicious. As someone who is just beginning to cook, I thought this was a great dish. I'll definately be making it again!

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smbaker

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Reviewed: Oct. 30, 2007

This turned out better than I thought it would. I added velveeta to it and it was so good!! I will be making this again!!

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rbass505

Cooking Level: Intermediate

Home Town: East Cleveland, Ohio, USA

Living In: Willowick, Ohio, USA

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Reviewed: Oct. 30, 2007

Very Good.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Oct. 30, 2007

This is a great broccoli casserole. I make it for Thanksgiving and its a success! I do steam my broccoli a bit to avoid hard stems. I melt the butter and add crushed crackers to it to make buttery crumbs then add to top.

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newmanfan12

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Reviewed: Sep. 21, 2007

I followed the recipe exactly. Excellent flavor and extremely easy to make.

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Lorrie Foust

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Sep. 10, 2007

I used 2 16 oz bags of california mixed vegetables and a can of cream of onion soup when preparing this recipe for a church function and it turned out beautifully. Everyone raved over the dish. I only came home with a cup full of leftovers, which tasted great the next day for lunch. Thanks for recipe. I will definitely make this again.

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gertmes100

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Reviewed: Aug. 15, 2007

My family loved this. I didn't add the butter or crackers though. I thawed the broccoli, then topped it with velveeta shredded cheese. I baked it for 20 minutes. Will make again.

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BMCNICHOL

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Reviewed: Aug. 15, 2007

This was good, I used a shredded cheddar and colby jack mix. I didn't use as much cheese or butter as called for but it was still very good. Actually I used Olivio spread and it worked great. My only complaint was the broccoli was a little dried out on top. I used fresh broccoli which I steamed in the microwave for 2 minutes before I put everything together. Next time I will probably steam it longer to get it nice and soft.

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BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Aug. 13, 2007

This recipe was pretty good but I think the processed cheese was a little too overpowering. I'm wondering if this can be made with just regular shredded cheese.

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JEANETTEBIRD

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

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Reviewed: Jul. 10, 2007

As always, I read everyone's comments before trying this... I used fresh broccoli, chopped and steamed a bit. I used up the cheese I had on hand (some extra sharp cheddar, and 1/2 a package of the shredded Sargento cheddar-blend). I had townhouse crackers, so I put them in the chopper (to the delight of my 3-yr-old son!), and mixed them with a couple of tablespoons of melted butter before spreading atop the chopped broccoli & cheese mixture. I baked it at 350 for about 35 mins. It was DELICIOUS!!! Will definitely make again.

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MRSG4

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Broccoli Casserole III

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