The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 21, 2009
Very impressive with rave reviews from many, many people. We used 1 package of Broccoli, 1 cup of All-Bran Multi-Grain Cracker Crumbs (place crackers into a blender for ease), reduced the butter to about ¼ cup, along with using 1 cup of shredded Colby Jack Cheddar Cheese for a twist. The multi-grain cracker crumbs gave it that extra flavor that was missing. Delicious – Thank You!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cinny ^_^

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2009
Bland and dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 9, 2009
i liked how easy this dish was to make, it looked pretty when it came out of the oven. i really wanted to like this dish but it was a little to rich for me. My husband said it was like eating a stick of butter. My daughter is crazy about broccoli but she just kind of picked at it and didn't eat much of it. if i had to do it over, i think i would probably lessen the topping and add in onion or some other vegetable with the broccoli. i would also think about just using fried onions instead of the crackers. the cheese was also just too... it just screamed CHEESE. don't get me wrong, i love cheese but this was over kill. It would probably do better with milk or canned soup such as cream of mushroom or chicken in addition with a lesser amount of cheese mixed into it. the casserole also needs different spices in my opinion... at least some garlic and pepper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 25, 2009
I think about this Broccoli casserole almost as an American classic. It's quick as a wink to whip up, easy to travel to a pot luck and great for large gatherings. Our family prefers whole Broccoli florets for more substance and better presentation. The Velveeta cheese melts into a creamy smooth sauce and the rich buttery crackers are a classic topping. Can be prepared one day ahead.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA
Living In: Gilford, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 14, 2009
Very good. I did make a couple of changes based on other reviews. First, I cooked the broccoli according to the package instructions and drained. I cubed the cheese (used 2% Velveeta) and mixed it with the broccoli. Also, I added a couple shakes of onion powder to the cracker crumbs. I may try cutting back on the butter next time since it seemed a little greasy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 20, 2009
Very good, only used 1/2 stick of butter though...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 18, 2009
Very easy recipe and delicious. I used fresh brocoli instead of frozen I would add a bit seasoning to pop the flavor, but it was great overall.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LindsMom

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 15, 2009
Thanks for the recipe! Very delicious, and so easy.. especially since I'm a college student living by myself. I just used regular marble cheese, made all the proportions smaller and also added some chopped carrot. Turned out very nice, thanks again. : )
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 12, 2009
I used fresh broccoli, so I boiled it for 5 minutes and drained it before adding it to the casserole. I also used real cheddar cheese (shredded) and added a couple tablespoons of softened cream cheese. It was REALLY yummy. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 4, 2009
I just made this dish today and took it to a bbq at a friend's home. It was the hit of the party. Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Proud Mom
Reviewed: Apr. 2, 2009
This is a delicious, simple and classic broccoli casserole recipe. First I cooked broccoli according to package directions and drained. I cubed velveeta cheese and mixed with cooked broccoli. Seasoned lightly with salt and pepper. Crushed a whole sleave of ritz crackers and mixed with melted butter. Sprinkled cracker/butter topping evenly over top of broccoli/cheese mixture and baked for approximately 25 minutes in 350' oven. Turned out absolutely fabulous!! Broccoli was tender, casserole was moist and very cheesy and cracker topping was outstanding. Thanks for a wonderful recipe. This is a definite crowd pleaser!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Proud Mom

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: La Quinta, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 30, 2009
This is so delicious! Added 1/2c cheddar, 1/2'd the butter and crumbs and it turned out fine. Bake 10 min first just cheese and broc. Flatten the top, sprinkle crumbs first and then drizzle the butter for even, golden brown top.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 23, 2009
My family raved about this when I tried it at Christmas, and told others about Mama's delicious Casserole. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 21, 2009
OMG YUM! This is a new family favorite. My husband and sister both devoutly prefer green bean casserole to broccoli, and they ate ALL of it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amy

Cooking Level: Intermediate

Home Town: Eufaula, Alabama, USA
Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 18, 2009
Awesome and sinful. Love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 12, 2009
On the plus side, my husband loved it! I was not a fan though. The topping was too rich for my taste. Made according to directions except I used real cheese. My son (almost 2) loves broccoli and wouldn't eat this casserole. More for my husband, I guess!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 8, 2009
I had to change the "fake" cheese to real cheddar, my reason for 4 stars. I used 4 oz shredded cheddar layed with a 14 oz bag of florets. I crushed the crackers (Ritz) and sprinkled over the casserole, melted the butter and poured over top. Very very good!!! The real cheese was not dry at all!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Fort Campbell, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 8, 2009
I got this recipes from my aunt years ago...My husband loves broccoli, and this is my favorite way to make it. It's so easy! I always make sure to drain my broccoli very well, so the cheese doesn't come out watery.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 30, 2008
mmmm....excellent and easy to make. Gets better when you reheat it as a leftover.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Canfield, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 29, 2008
This recipe was great. I added white rice (as a filler), velvetta cheese (instead of shredded cheese), and onion. My family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 112) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?