Broccoli Casserole II Recipe -
Broccoli Casserole II Recipe

Broccoli Casserole II

Recipe by  

"A simple vegetable side dish that's ready in about an hour."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings


  1. Preheat oven to 350 F (175 degrees C).
  2. In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2004

I got this recipe from my dear mother. It is the same except it uses 1/2 cup grated sharp ched. cheese in place of the processed and instead of bread crumbs it calls for 1/3 cup crushed Ritz crackers dotted with 2 T butter. I then sprinkle additional cheese on top of that. I always double or triple this topping. Boil broccoli first until done and drain. Then procede in putting together. I usually make it with a blend of broc, cauliflower and carrots. The topping is great and a nice addition,that is why I gave this 5 *. Thanks Michelle!

Most Helpful Critical Review
Oct 24, 2006

I made this last year for Thanksgiving. It was bland and seemed like it was missing something. I may try a variation with some onion.. I like the idea of something different than green been cassarole.

Jun 12, 2004

I love this recipe! So does my husband, kids and everyone I have made it for. I substituted sharp cheddar for the process cheese and butter crackers for the topping, and it is fantastic. The bottom of the dish is scraped clean every time; whereas before I always had leftover broccoli when I used to make it plain with just cheese over the top. I didn't boil the broccoli first, and it was just perfect for me. Awesome recipe!

Dec 27, 2004

We made this for Thanksgiving and there was nothing left over! We tried it when it wasn't hot anymore (we had to travel) but it still tasted very good. We used mild cheddar (instead of the processed stuff) and sprinkled another layer on top. Then we sprinkled crushed Ritz crackers on top of the cheese because if you put them underneath the cheese, they will become soggy. It was a great recipe!

Apr 16, 2006

Very good with fresh broccoli, only needed to bake 45 min. A big hit at the Easter dinner with ham and a potato casserole.

Nov 26, 2005

Tried this for Thanksgiving this year. I prepped it the night before and put it in the fridge until it was time to bake. It was nothing fancy, but it was good, solid, comfort food. It turned out great! Everyone liked it. I thought it looked a little too saucy when I mixed everything, so I added a little more cooked broccoli. I also used Ritz on top (put those on before I baked, not the night before.) Great recipe!

Jan 14, 2003

I don't like Broccoli very much but now I have found a recipe that even I will eat. My husband and I both thought this was great.

Mar 20, 2006

This definitely was a nice change from the always wonderful green bean casserole. I used cheddar in lieu of the jarred stuff, sour cream and mayo, a bit of lemon juice, my usual garlic and onion powders and crushed crackers for the top. I made a lot and I'm sorry to say that there was very little leftover for me to have as my lunch! Really good Michelle and thanks!


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  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 772 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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