"This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long." — JENCOOK
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uncooked white rice
1 (10 ounce) package
chopped frozen broccoli, thawed and drained
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (8 ounce) jar
processed cheese spread with jalapeno
This dish was fantastic! I used fresh broccoli florets instead of frozen and baked it an extra 10-15 minutes... until the broccoli was tender.
I used 8 oz of velveeta cheese instead of the cheese in the jar.
It was okay but a little bland. There was no taste that popped out at you. It will do for someone who does not have too much time on their hands. I will probably make it again but with many alterations. Add more pepper, garlic salt, and vegetables. Overall, it was not bad but not great.
Instead of the Processed cheese spread I used 1.5 C of shredded cheddar cheese. After tasting it I added salt, pepper, garlic salt and onion powder. If you don't use the processed cheese spread it is not salty enough.
This is the same recipe I've used for a couple of years and it is great. It is also good with cauliflower and sliced carrots in addition to the broccoli. I bake boneless, skinless chicken breast over this and sprinkle a little cheddar cheese over the whole thing. It's always gobbled up in a hurry and is a great way to get kids to eat their vegetables.
This recipe was really good and easy to make. I didn't have processed cheese on hand, so i used 8oz of shredded cheese and it turned out good. I also recommend combining all ingredients in a big bowl and then scoop it into the casserole dish.
This is a good recipe, but feel free to use olive oil instead of butter when sauteing the veggies (tasted just as good to me, and a whole lot healthier!). Also, if you want to make this more of a meal in itself, try adding some garlic for a bolder flavor and scooping it into warm pitas with some herbed bread stuffing. Delicious!
It wasn't the best I've ever had. I made some before for my husband's Army unit and the soldiers loved it- but I can't find that recipe. This wasn't it. There are better Broc. Rice and Cheese recipes out there.
I included this dish for a meal that I gave to a friend that had just given birth. She loved it so much that I had to make it for us. I served it with company here and it was a instant hit again! Family favorite here. Even my 3-yr old loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Casserole II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
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