Broccoli Casserole II Recipe
Add a photo
1 of 1 Photo

Broccoli Casserole II

By: JENCOOK  
"This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long."

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (32)

Rate/Review | 1,263 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 5 tablespoons margarine
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) jar processed cheese spread with jalapeno

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
  4. In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
  5. Bake in preheated oven for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 14.1g | Cholesterol: 4mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by STRYDER256 
This dish was fantastic! I used fresh broccoli florets instead of frozen and baked it an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by ILOVERIVERS 
Instead of the Processed cheese spread I used 1.5 C of shredded cheddar cheese. After tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by Erinn 
This is the same recipe I've used for a couple of years and it is great. It is also good with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by PIPERDOG 
This recipe was really good and easy to make. I didn't have processed cheese on hand, so i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by Biyanka 
It was okay but a little bland. There was no taste that popped out at you. It will do for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by SHERPAKAT 
This is a good recipe, but feel free to use olive oil instead of butter when sauteing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by KERREGADOURY 
I included this dish for a meal that I gave to a friend that had just given birth. She loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by JASBO 
This was delicious! I made this for myself and a couple of friends as a treat, and they came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by TOMATOGRAVY 
It wasn't the best I've ever had. I made some before for my husband's Army unit and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by JOHN DICKINSON 
Fantastic, great to take to a potluck. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?