Reviewed: May 22, 2012

I also used shredded cheddar instead of sauce, and I topped with crushed wheat Ritz with butter for the crispy effect. I cooked everything separately as this recipe instructs, but would be interested in trying the one bowl method mentioned in the other reviews. As I did it, it turned out great! I will be making it again!

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Reviewer:

krayzeeme

Cooking Level: Intermediate

Home Town: Port Austin, Michigan, USA

Living In: Newport News, Virginia, USA

Reviewed: Jan. 1, 2012

made this for xmas dinner, it went over extremly well , everyone loved it and it was easy to make , I used fresh broccoli instead of frozen and just steamed it for a few minutes , I also got everything ready for it the day before and all I had to to on xmas day was put it all together , it worked out great !!

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Reviewer:

ALLY71

Cooking Level: Professional

Home Town: Cobourg, Ontario, Canada

Reviewed: Dec. 7, 2011

simple and yummy.. I think I might try cream of chicken instead of mushroom...

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Reviewer:

gsxrgirl

Reviewed: Oct. 29, 2011

Made this for a church function and it was a hit! Followed recipe exactly except reduced butter by 1/2.

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Reviewer:

tobie

Reviewed: Oct. 10, 2011

I made this for my son, husband and in-laws, everyone liked it. I'll make it again but next time instead of Cheez Whiz I'll probably use velveeta.

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Reviewer:

KENGIEB

Cooking Level: Expert

Home Town: Franklin, New York, USA

Living In: Raymore, Missouri, USA

Reviewed: Oct. 6, 2011

I always had this dish for holidays at home. The only difference is I use 1 cup of shredded cheese. It is wonderful , love this dish can't have Thanksgiving without it.

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Reviewer:

clittle

Cooking Level: Expert

Home Town: Union City, Georgia, USA

Reviewed: Sep. 4, 2011

This was great! I was a bit nervous as my family and I are not big on Velveeta since it can be so rich. I used 2% and used no salt. I also cooked the rice in chicken broth and used 1 can of cream of chicken as suggested by other reviews. Everyone in the family really liked this dish! I will certainly make it again!

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Reviewer:

slah girl

Reviewed: May 8, 2011

This is a super easy recipe and is a favorite with the kids!

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Reviewer:

Leanne

Reviewed: Dec. 17, 2010

Great! Used shredded cheddar cheese instead.

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Reviewer:

Aunt Mer Mer

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Clifton, New Jersey, USA

Reviewed: Nov. 25, 2010

I'm sorry to say this recipe was not a hit at our dinner table. I found it to be too mushy (rice & broccoli) ... and didn't care for the cheez whiz flavor.... unlike other recipes we've tried from allrecipes, this one was a disappointment.

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