Reviewed: Dec. 23, 2008

Crowd (& kid) pleaser! When preparing my rice, I used low-sodium chicken bouillon in my hot water for added flavor. I actually have a broccoli-loving crowd so I added extra broccoli. Everyone loved it!

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Reviewer:

JessHenri

Cooking Level: Intermediate

Reviewed: Dec. 20, 2008

MMMMMMM good! Wouldn't change a thing!

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Reviewer:

Kate

Cooking Level: Intermediate

Home Town: Rockwood, Tennessee, USA

Living In: Lancing, Tennessee, USA

Reviewed: Nov. 29, 2008

I used velveeta cheese (approx 8ounces) and milk instead of the jar of processed cheese. The velveeta was reduced fat and the milk was skim. I chopped the velveeta into one inch cubes and spread them out in the casserole, then stirred it twice while baking. I also added crushed ritz crackers on top about five minutes before it was finished. It was delicious and I got numerous compliments on it. I have made it for three Thanksgiving dinners this week.

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Reviewer:

Tina Griffin

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Sep. 9, 2008

Very good. Used a different cream of soup as I didn't have the one the recipe suggested. Also didn't use the can of cheese but real cheese instead. Will make again.

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Reviewer:

Jewels28

Cooking Level: Intermediate

Reviewed: Sep. 6, 2008

I halved the recipe because it's just for 2 of us. I didn't have cream of mushroom so I used cream of celery. I also didn't add the onion because I am pregnant and have an aversion to it right now. I turned out really great!! It was a tad salty, but really good!!

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Reviewer:

Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

Reviewed: Aug. 26, 2008

This was one of those dishes that I liked more and more as I ate it. I'd never eaten a broccoli casserole before, and the first few bites were a bit odd... but by the fifth bite, I thought it was really tasty. I didn't have cream of mushroom, so I used cream of chicken. I used real cheese instead of processed cheese sauce. I cooked the rice in chicken broth instead of water. It was a nice side dish. Next time, maybe I'll try adding shredded chicken to it to make it a meal.

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Reviewer:

CYNDIDH

Cooking Level: Expert

Home Town: Seneca, South Carolina, USA

Living In: Canton, Michigan, USA

Reviewed: Jun. 5, 2008

A good, basic broccoli cheese casserole. Added a big heap of fresh garlic. Only had fresh broccoli so I steamed that first. Thanks!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 10, 2008

This recipe is great! I use small chunks of Velveeta cheese instead of the cheese sauce. Just be sure to stir the casserole as the cheese melts.

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Reviewer:

C. Neiss

Reviewed: Jan. 24, 2008

I didn't have broccoli so I substituted frozen french cut green beads and I added a some garlic salt and bread crumbs on top and it turned out good. I will make this again with broccoli and I am sure this will be much better.

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Reviewer:

Home Fry

Cooking Level: Intermediate

Reviewed: Dec. 25, 2007

This is a great Broccoli and Rice Casserole. To make it the PERFECT Broccoli and Rice Casserole - sprinkly some seasoned bread crumbs on the top. It makes a yummy crust!

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4 users found this review helpful