Reviewed: Nov. 30, 2004

Everyone devoured this dish on thanksgiving!! great recipe! Next time I would use less cheese (maybe 8-10oz) and add bread crumbs.

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LRALV1

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Reviewed: Sep. 7, 2004

This recipe is very good and easy to make. I twicked it a little by adding white shredded chicken.

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OBGYNRN

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Reviewed: Jul. 7, 2004

We weren't crazy about this, will try again with Velveeta.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jun. 21, 2004

I used cream of celery soup instead of mushroom soup because my hubby hates mushrooms. It was very good. It makes a lot - I had 7 people eating off of it and still had leftovers.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Jan. 3, 2004

I used fresh broccoli and grated cheddar cheese and it was just okay.

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NIKKIROSE

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2003

This was a great recipe! My husband really enjoyed it and said it's a keeper! Very tasty, moist, and best of all very easy to make. A nice alternative to the standard green bean casserole. I will make this again, thanks!

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TARYN1212

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Reviewed: Dec. 27, 2003

GREAT!!! I made the following changes: Used a cup and a half of leftover cooked rice insted of Minute rice, seasoned the broccoli with season salt and butter while cooking, used shredded cheese insted of "processed cheese sauce" and topped with bread crumbs and sharp chedder cheese. Made for Thanksgiving and it was a big hit with everyone!!! This one is a keeper

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JJBEN2000

Cooking Level: Expert

Home Town: Southern Pines, North Carolina, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 19, 2003

Excellent recipe!! Tastes just like Grandma's Green Rice. Thanks so much

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GOOBALOU

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 19, 2003

We found this to be distinctly mediocre. Tasted overwhelmingly like processed cheese. We've had quite a few different broccoli rice casseroles, and this one my husband called "blah" compared to some of the others. It was respectable, but not something I'd really look forward to eating again.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Sep. 3, 2003

I was looking for this recope everywhere. My mother in law use to make it. I finally found it Its delicious, my family wants this dish to be fixed on every holiday.

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FOONKSTER

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Reviewed: Jun. 2, 2003

This was soooooo good. It makes a lot of food, so I will need to 1/2 the recipe next time. Very tasty!

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LAMAEKER

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Reviewed: Apr. 5, 2003

This was great, very tasty! Everyone in my family loved it!

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SOONERGIRL

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Reviewed: Nov. 30, 2002

This is a fantastic recipe. Everyone loved it! I made the following modifications: 1) I used 1 can of cream of chicken & 1 can of cream of mushroom 2) I cooked the rice in chicken broth instead of water 3)Instead of cheese sauce - I used velveeta (heated in microwave w/ milk) 4) I also topped casserole w/ crushed Ritz & combined w/ melted butter

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COLLEEN_BRYCE

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Reviewed: Nov. 26, 2002

This is the best brocoli dish I have ever tasted! two-thumbs up!

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MRSWHOOP

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Reviewed: Oct. 12, 2002

Thanks, Helen. I used to have this recipe, but lost it. I have been looking for it and your's is the closest I have seen! This recipe is great - I use a small block of velveeta cheese instead of the processed spread. I melt the velveeta with a couple of tablespoons of milk in the microwave. Everyone loves it!

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SAMEKS

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Reviewed: Mar. 19, 2002

I made this for my boyfriend and I one evening. It was FABULOUS. Easy and delicious. I used fried onion rings as a topping (I believe they are made by French's...). Quite tasty.

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MORGGIEB

Cooking Level: Intermediate

Home Town: Johnson, Vermont, USA

Living In: Underhill, Vermont, USA

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Reviewed: Dec. 21, 2001

I got this kids to eat this! It's got to be good. Easy to prepare and a great addition to any meal. I cook it on holidays and it's great for that special Sunday dinner.

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TOINETTE

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Reviewed: Dec. 9, 2001

I made this for Thanksgiving this year and sent some with my husband to work for their holiday potluck. It was a hit!

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TAMMYEMOORE

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Reviewed: Nov. 23, 2001

This was okay. But I probably wouldn't make it again. I've had better.

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Ruth

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Reviewed: Nov. 17, 2001

This recipe has been a hit in my family for almost a year now! Everyone loves it! Be sure to have the recipe on hand when serving it for gatherings! Everyone asks for it:)

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HUNNYBEAR201

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