This is the standard kid's recipe, which is exactly what I needed, but not something I would ever recommend. It's bland, it's easy, and the "cheese product" is the only flavor really distinguishable. You could use any processed, easily-melted cheese. It's a great way, according to my cousin, to sneak vegetables into her four-year-old!
For adults, there are several nice variations here on this site that actually have flavor and texture. The one I've tried has an almond crust and a mixture of white cheeses. I might consider baking it in a mold next time, for presentation's sake.
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