Reviewed: Dec. 23, 2008

Crowd (& kid) pleaser! When preparing my rice, I used low-sodium chicken bouillon in my hot water for added flavor. I actually have a broccoli-loving crowd so I added extra broccoli. Everyone loved it!

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JPoppe

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Reviewed: Dec. 20, 2008

MMMMMMM good! Wouldn't change a thing!

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Mary Kate

Cooking Level: Intermediate

Home Town: Rockwood, Tennessee, USA

Living In: Lancing, Tennessee, USA

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Reviewed: Nov. 29, 2008

I used velveeta cheese (approx 8ounces) and milk instead of the jar of processed cheese. The velveeta was reduced fat and the milk was skim. I chopped the velveeta into one inch cubes and spread them out in the casserole, then stirred it twice while baking. I also added crushed ritz crackers on top about five minutes before it was finished. It was delicious and I got numerous compliments on it. I have made it for three Thanksgiving dinners this week.

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Tina Griffin

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Sep. 9, 2008

Very good. Used a different cream of soup as I didn't have the one the recipe suggested. Also didn't use the can of cheese but real cheese instead. Will make again.

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Jewels28

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2008

I halved the recipe because it's just for 2 of us. I didn't have cream of mushroom so I used cream of celery. I also didn't add the onion because I am pregnant and have an aversion to it right now. I turned out really great!! It was a tad salty, but really good!!

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Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Aug. 26, 2008

This was one of those dishes that I liked more and more as I ate it. I'd never eaten a broccoli casserole before, and the first few bites were a bit odd... but by the fifth bite, I thought it was really tasty. I didn't have cream of mushroom, so I used cream of chicken. I used real cheese instead of processed cheese sauce. I cooked the rice in chicken broth instead of water. It was a nice side dish. Next time, maybe I'll try adding shredded chicken to it to make it a meal.

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CYNDIDH

Cooking Level: Expert

Home Town: Seneca, South Carolina, USA

Living In: Canton, Michigan, USA

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Reviewed: Jun. 5, 2008

A good, basic broccoli cheese casserole. Added a big heap of fresh garlic. Only had fresh broccoli so I steamed that first. Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2008

This recipe is great! I use small chunks of Velveeta cheese instead of the cheese sauce. Just be sure to stir the casserole as the cheese melts.

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C. Neiss

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Reviewed: Jan. 24, 2008

I didn't have broccoli so I substituted frozen french cut green beads and I added a some garlic salt and bread crumbs on top and it turned out good. I will make this again with broccoli and I am sure this will be much better.

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Home Fry

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2007

This is a great Broccoli and Rice Casserole. To make it the PERFECT Broccoli and Rice Casserole - sprinkly some seasoned bread crumbs on the top. It makes a yummy crust!

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JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

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Reviewed: Dec. 19, 2007

First time making broccoli rice casserole. I used velveeta cheese but don't think I used enough. I was afraid to would be too cheesy and ended up not being enough. Other than that, it was great. will make again

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Krystal

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Allen, Texas, USA

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Reviewed: Dec. 11, 2007

My Family loved it although i added a little of my own seasonings which i recommend to all cooks, but a great family dinner idea.

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maggie_gurl_luvinmafamily

Cooking Level: Expert

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Reviewed: Nov. 15, 2007

This was really good. I am not a big broccoli lover, but my husband is. This is a great meal for both because I still had something to eat other than the broccoli and he had lots of broccoli to eat!

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Hillary

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Reviewed: Nov. 6, 2007

This was the first casserole that I made and I loved it. I have made it 3 times total and took it to our Thanksgiving last year. Everyone wanted this recipie. My cousin said I hate broccoli and this is very good. She now makes it too. I followed the recipie as is. The sauteed onions give the casserole and wonderful flavor. I will be making it this weekend for friends and it is now a staple in my house.

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Donna

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

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Reviewed: Oct. 18, 2007

Good recipe! I used 1 can cream of chicken and 1/2 can cream of mushroom instead (I hate mushrooms) and it came out great. I also added onion salt, garlic powder, and sprinkled the top with peprika before cooking.

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April

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

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Reviewed: Oct. 7, 2007

I halved this to feed 4 adults. It was tasty, really a lot of sauce. I think I will use florets instead of chopped broccoli next time, the chopped broccoli just did not seem substantial enough for the abundance of sauce (soup and cheese.) I also think this might have been good with a cracker crust or cheddar french fried onions or something to give it a little cruch and/or texture. But it was a good base and I will make it again and work with it. The family liked it, even the anit-veggie husband.

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nleishman

Cooking Level: Beginning

Home Town: Roy, Utah, USA

Living In: Aurora, Illinois, USA

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Reviewed: Sep. 7, 2007

Made it for Thanksgiving last year as part of a side dish and everyone loved it. Great taste!

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Nicole

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Reviewed: Aug. 31, 2007

This was a good basic recipe to start from. I modified it to my personal tastes and from what I remember of the one mom made when I was a kid. I added shredded chicken which I cooked in just a bit of ev olive oil, garlic, salt and pepper. I sauteed the onions in buter and garlic and threw in a chopped up a fresh jalapeno(half seeded, half not) for a bit of kick. After the onion mix was ready I added the broccoli and then the soup to the pan, 1 can cream of mushroom, 1 can of cream of chicken...I also added about 1/2 cup of sour cream. when this was warm I added the cheese, I used shredded sharp cheddar. When everything was melded together on the stovetop I poured over the chicken/rice combo already in the pan and mixed it all together. Was very tasty...will make again.

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