The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 1, 2009
This was fantastic. I used fresh steamed broccoli, basmati rice and a combination of Cheez Whiz and cream cheese, and one mushroom soup and one cream of celery soup (all I had in the house, otherwise I'd have followed it to the letter!). So tasty. I don't even like broccoli, and I'm not a big fan of rice, either. I also sprinkled some corn flake crumbs on top for a little crunch, and it was just heaven. I'll make this one again and again.
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Cooking Level: Expert

Home Town: Selkirk, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 30, 2009
This was so delicious and just as good the next day! I cut the recipe in half, used fresh steamed broccoli, cooked the rice in chicken broth, and used Velveeta in place of the cheese sauce as others suggested. I will be making this again!
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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 23, 2009
I simply love this recipe.Seems im not the only one who tweeked with chicken broth instead of water when making the rice and I used velveeta inplace of the cheese sauce. The major taste changer though, I used French's Fried onions instead of a saulted onion. Very good recipe. Never any leftovers!
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 8, 2009
It was so yummy. I took thhe advice of another person and used broth to cook the rice and the suggestion to use velvetta made it so much better. Also, I sauteed red onion and added minced garlic for extra flavor. I re-heated some later on that night and it was still awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 28, 2009
I loved this recipe. It is almost a meal in its self. When I prepared my menu for the week though I thought I had cream of mushroom soup. I did not ( I live far outside of town and cannot just pop into the grocery store) I used cream of chicken and cream of potatoe. Awesome I will definately make again and again! Very FILLING !
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 19, 2009
This was good but not great. I used Velveeta Cheese instead of a jar of cheese. I like the taste of Velveeta better but I wish I would have just used the jar of Cheese. I will use it next time I make this.
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Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 12, 2009
So many processed ingredients... But naturally it turned out well and was actually pretty scrumptious.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 26, 2009
The cheese was overpowering, very rick. I'll try something with natural cheese or cheese soup next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 16, 2009
This was really a hit. I adjusted the recipe based on other suggestions. Added some minced garlic, 1 can cream of chicken soup in addition to the 1 can of mushroom soup. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 11, 2009
I'm always looking for ways to get my husband to eat vegetables. This one is bound to become on of our favorites! I halved the recipe for just the 2 of us. I used fresh broccoli, steaming it first, and I used fresh grated cheese instead of a jar or Velveeta. I also added fresh garlic in with the sauteed onions, and topped the whole thing off with a layer of bread crumbs. SO good!! Leftovers microwaved up nicely the next day. Love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 28, 2009
This is a really easy & yummy casserole. I actually added some chopped up leftover Christmas turkey. Made for a nice, quick dinner.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 12, 2009
This is fantastic, everyone loved it. The only thing I did differently was to use the broccoli steamers, b/c it cuts down dishes and cook time and tastes great, and I used velvetta cheese, also, I crushed ritz crackers and mixed with melted butter and used as a topping. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 9, 2009
This is a great Broccoli Casserole. I made it for the Holidays and it was a big hit. I used 1 can mushroom soup and 1 can cream of chicken soup, great balance. I found Velvetta cheese made it very creamy with just a 1/4 cup of milk to smooth it out, melted in microwave.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Loganville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 30, 2008
I have made this several times over the holiday now and I get so many rave reviews. Everyone loves it. I like other users make cheese sauce using Velveeta and milk! Awesome! Also, I leave out the onion and just use powdered.
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Cooking Level: Beginning

Living In: Washington, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 25, 2008
Excellent! I have made this for several occasions and it is always gone.
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Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 24, 2008
This was my first time making this, I also used the Velveeta instead of the jar cheese!
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Cooking Level: Intermediate

Home Town: Deer Park, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 23, 2008
Crowd (& kid) pleaser! When preparing my rice, I used low-sodium chicken bouillon in my hot water for added flavor. I actually have a broccoli-loving crowd so I added extra broccoli. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 20, 2008
MMMMMMM good! Wouldn't change a thing!
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Cooking Level: Intermediate

Home Town: Rockwood, Tennessee, USA
Living In: Lancing, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 29, 2008
I used velveeta cheese (approx 8ounces) and milk instead of the jar of processed cheese. The velveeta was reduced fat and the milk was skim. I chopped the velveeta into one inch cubes and spread them out in the casserole, then stirred it twice while baking. I also added crushed ritz crackers on top about five minutes before it was finished. It was delicious and I got numerous compliments on it. I have made it for three Thanksgiving dinners this week.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 9, 2008
Very good. Used a different cream of soup as I didn't have the one the recipe suggested. Also didn't use the can of cheese but real cheese instead. Will make again.
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Cooking Level: Intermediate

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