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Photo of: Broccoli Casserole

Broccoli Casserole

Submitted by: Helen
I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Broccoli Casserole II

Broccoli Casserole II

Submitted by: Michelle Payne
Broccoli is baked with processed cheese sauce, mayonnaise, and cream of mushroom soup with a bread crumb crust in this casserole which takes about an hour to prepare. 

Broccoli and Stuffing Casserole

Submitted by: Autumn
This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians. 

Photo of: Broccoli Casserole III

Broccoli Casserole III

Submitted by: Leigh
Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole. 

Photo of: Aunt Millie's Broccoli Casserole

Aunt Millie's Broccoli Casserole

Submitted by: Kaylee
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious! 

Photo of: Broccoli Cheese Casserole

Broccoli Cheese Casserole

Submitted by: Paula
This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping. 

Broccoli Casserole II

Submitted by: Jennifer
This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos. 

Photo of: Creamy Broccoli Casserole

Creamy Broccoli Casserole

Submitted by: Menda
Broccoli is smothered with melted cream cheese and baked between layers of crushed crackers. 

Photo of: Broccoli Casserole

Broccoli Casserole

Submitted by: Laura Baker
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!  

Broccoli and Cheese Casserole

Submitted by: Ginger
I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it! 
 
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