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Broccoli Casserole I
SUBMITTED BY:
Helen
PHOTO BY:
scotdog98
"I get a lot of requests for this dish."
RECIPE RATING:
Read Reviews
(62)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
3/4 cup chopped onion
1/4 cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste
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DIRECTIONS
Cook rice as directed on box.
Saute onions in margarine until done.
Cook broccoli as directed on package and drain.
Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
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REVIEWS
Reviewed on Jul. 5, 2003 by SAMEKS
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SAMEKS
Jul. 5, 2003
Thanks, Helen. I used to have this recipe, but lost it. I have been looking for it and your's is the closest I have seen! This recipe is great - I use a small block of velveeta cheese instead of the processed spread. I melt the velveeta with a couple of tablespoons of milk in the microwave. Everyone loves it!
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13 users found this review helpful
Thanks, Helen. I used to have this recipe, but lost it. I have been looking for it and your's...
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Reviewed on Dec. 27, 2003 by COLLEEN_BRYCE
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COLLEEN_BRYCE
Dec. 27, 2003
This is a fantastic recipe. Everyone loved it! I made the following modifications: 1) I used 1 can of cream of chicken & 1 can of cream of mushroom 2) I cooked the rice in chicken broth instead of water 3)Instead of cheese sauce - I used velveeta (heated in microwave w/ milk) 4) I also topped casserole w/ crushed Ritz & combined w/ melted butter
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9 users found this review helpful
This is a fantastic recipe. Everyone loved it! I made the following modifications: 1) I used...
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Reviewed on Nov. 24, 2006 by
JJBEN2000
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JJBEN2000
Nov. 24, 2006
GREAT!!! I made the following changes: Used a cup and a half of leftover cooked rice insted of Minute rice, seasoned the broccoli with season salt and butter while cooking, used shredded cheese insted of "processed cheese sauce" and topped with bread crumbs and sharp chedder cheese. Made for Thanksgiving and it was a big hit with everyone!!! This one is a keeper
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6 users found this review helpful
GREAT!!! I made the following changes: Used a cup and a half of leftover cooked rice insted of...
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Reviewed on Dec. 25, 2002 by J8888
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J8888
Dec. 25, 2002
It was easy to make the rice didn't have no flavor, so next time instead of water I'll use chicken broth to cook the rice, but everything else tasted good. I'll make it again. Josephine
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6 users found this review helpful
It was easy to make the rice didn't have no flavor, so next time instead of water I'll use...
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Reviewed on Nov. 24, 2002 by
VREYES
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VREYES
Nov. 24, 2002
This is another EASY and GREAT tasting dish I picked off of the website to make on Thanksgiving Day. It was the creamiest and perfect! Not too stiff, not too dry or soupy! So easy to make! I used 1 can of cream of chicken and 1 can of cream of mushroom soup instead! But it was still the best tasting broccoli and rice casserole that I've tried yet! No need to look any further! This one is a winner!
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6 users found this review helpful
This is another EASY and GREAT tasting dish I picked off of the website to make on...
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Reviewed on Dec. 15, 2006 by JULISMAMMA
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JULISMAMMA
Dec. 15, 2006
OOps... I submitted my first review from 5 years ago! Just made this again and had some thoughts. First of all, it is so irritating to read a bad review when the reviewer changed the recipe. You have to judge it as submitted! Anyway, in the quest to always make things easier, I tried the single bowl approach for this recipe. I used minute rice, a can of chicken broth and two more cans of water. Also didn't cook the broccoli. Everything else as stated except for Velveta. If you try this, you will need to melt the "cheese" because the rest of the mixture is very cold and it will not blend right. I melted some and cubed some more and it had the cheesey nugget effect. Oh, also used minced onions. You will need to cook it for at least an hour. Watch for the cheese to brown around the edges of the pan. If you can make the day before and refrigerate, all the better in making the rice absorb the liquid. How ever you alter it, this is a wonderful easy recipe! Thanks to the submitter!!!
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5 users found this review helpful
OOps... I submitted my first review from 5 years ago! Just made this again and had some...
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Reviewed on Jan. 21, 2006 by LisaJ
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LisaJ
Jan. 21, 2006
I've been making this casserole for about 30 years now, but instead of precooking the rice, I put the minute rice and an equal amount of water into the mix before baking at 350 for an hour. I also use more onion, but adding minute rice and water eliminates a step, some time, and an extra saucepan.
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5 users found this review helpful
I've been making this casserole for about 30 years now, but instead of precooking the rice, I...
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Reviewed on Mar. 27, 2005 by
Dawn
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Dawn
Mar. 27, 2005
Listen, five stars all the way! I don't know why this recipe would even begin to receive less than that! My family requests this delicious dish every gathering, and I love to impress guests with its overwhelming creaminess. Thanks, Helen, for sharing this hidden treasure. I love it and will never need another Broccoli Casserole again!
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5 users found this review helpful
Listen, five stars all the way! I don't know why this recipe would even begin to receive less...
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Reviewed on Apr. 14, 2003 by
MORGGIEB
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MORGGIEB
Apr. 14, 2003
I made this for my boyfriend and I one evening. It was FABULOUS. Easy and delicious. I used fried onion rings as a topping (I believe they are made by French's...). Quite tasty.
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5 users found this review helpful
I made this for my boyfriend and I one evening. It was FABULOUS. Easy and delicious. I used...
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Reviewed on Jun. 5, 2008 by
scotdog98
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scotdog98
Jun. 5, 2008
A good, basic broccoli cheese casserole. Added a big heap of fresh garlic. Only had fresh broccoli so I steamed that first. Thanks!
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4 users found this review helpful
A good, basic broccoli cheese casserole. Added a big heap of fresh garlic. Only had fresh...
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