Broccoli Casserole I Recipe
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Broccoli Casserole I

By: Helen 
"I get a lot of requests for this dish."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (104)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups instant rice
  • 3/4 cup chopped onion
  • 1/4 cup butter
  • 1 (16 ounce) jar process cheese sauce
  • salt to taste
  • ground black pepper to taste

Directions

  1. Cook rice as directed on box.
  2. Saute onions in margarine until done.
  3. Cook broccoli as directed on package and drain.
  4. Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
  5. Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 14.8g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2003 by COLLEEN_BRYCE   view full review
This is a fantastic recipe. Everyone loved it! I made the following modifications: 1) I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2006 by LisaJ   view full review
I've been making this casserole for about 30 years now, but instead of precooking the rice, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2003 by SAMEKS   view full review
Thanks, Helen. I used to have this recipe, but lost it. I have been looking for it and your's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2006 by JJBEN2000   view full review
GREAT!!! I made the following changes: Used a cup and a half of leftover cooked rice insted of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2002 by VREYES   view full review
This is another EASY and GREAT tasting dish I picked off of the website to make on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2002 by J8888   view full review
It was easy to make the rice didn't have no flavor, so next time instead of water I'll use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2006 by JULISMAMMA   view full review
OOps... I submitted my first review from 5 years ago! Just made this again and had some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
A good, basic broccoli cheese casserole. Added a big heap of fresh garlic. Only had fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by MORGGIEL   view full review
I made this for my boyfriend and I one evening. It was FABULOUS. Easy and delicious. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2010 by Aunt Mer Mer   view full review
Great! Used shredded cheddar cheese instead.

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