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READY IN 45 mins

Broccoli Casserole I

Read Reviews (10)

"Broccoli casserole that is good with cheese and/or rice added!" — Kristine Weatherly

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Original recipe makes 4 servings Change Servings

2 (10 ounce) packages frozen chopped broccoli
1 (10.75 ounce) can condensed cream of celery soup
1/4 cup chopped onion
1/2 cup sour cream

2 tablespoons all-purpose flour
1 cup herb-seasoned dry bread stuffing mix
1 tablespoon melted butter

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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This was very good. I used fresh broccoli and sauteed it with the onions. I subbed out the sour cream for 1/2 lb of Velveeta cheese and used crushed butter crackers for the top. Thank you Kristine. I will make this again!

—Patty Cakes

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Most Helpful Critical Review

Jan 23, 2003

I was disappointed with this. It was too oniony for me, and the flavor other than that was pretty bland. I wouldn't make it again.

—MMURKA

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11 Ratings

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Mar 23, 2009

I ran across this recipe while searching for a cheeseless side dish to serve to my in-laws who were coming to dinner for the first time....my mother-in-law could not get enough of this. The stuffing mix on top really makes this one! Even my son who hates stuffing devoured it. Simple flavors, easy to make.

—LORIBURTON

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Jan 23, 2003

This was very tasty. I did not have any stuffing mix so I used some seasoned crutons.

—JOANNEWAYLAND

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Oct 12, 2010

Delicious! My husband and I gobbled this up in not time. The only thing I will do next time is add a little more salt. I also added some black pepper and garlic powder. I will be making this one again.

—kristya_02

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Oct 05, 2007

I made this for dinner last night. Not a morsel left in the pan. I will definitely make this again! Great variation for broccoli.

—rookiecook

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Dec 21, 2010

I had this at my niece's and had to ask for the recipe to make for Christmas dinner. It was a hit for everyone!

—laura52

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Dec 14, 2009

I have been watching my weight and needed a recipe that did not have cheese- I cheated a bit and added a sprinkle of parmesean on top and used crushed fat free croutons. Used Land o Lakes canola butter for the butter. I loved it and so did my husband. He said "save this one!" Going to try whole wheat flour next time, just to see if it can be done.

—Laura

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Nutrition

Calories
390 kcal
19%

Carbohydrates
55.3 g
18%

Cholesterol
29 mg
10%

Fat
14.5 g
22%

Fiber
6.6 g
26%

Protein
12 g
24%

Sodium
1443 mg
58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Casserole I

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 390
Calories from Fat: 130

% Daily Value *
Total Fat 14.5g 22 %
Saturated Fat 6.9g 35 %
Cholesterol 29mg 10 %
Sodium 1443mg 58 %
Potassium 561mg 16 %
Total Carbohydrates 55.3g 18 %
Dietary Fiber 6.6g 26 %
Protein 12g 24 %
Sugars 7.8g
Vitamin A 68 %
Vitamin C 135 %
Calcium 24 %
Iron 37 %
** Thiamin 43 %
Niacin 49 %
Vitamin B6 18 %
Magnesium 19 %
Folate 107 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.