Reviewed: Jul. 29, 2011

My entire family full of very picky eaters LOVED this! Thanks for a great recipe!

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5 users found this review helpful

Reviewer:

tamb38

Reviewed: Jun. 18, 2011

Delicious & easy! I don't use the crackers but it still comes out amazing!,

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6 users found this review helpful

Reviewer:

JILEAN22

Reviewed: Jun. 13, 2011

I made this for Easter dinner and it was very close to a family recipe that I was looking for. I will use low sodium cream of mushroom soup and may eliminate the garlic salt. My kids loved it, but I thought it was a tad too salty.

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5 users found this review helpful

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Mamatika

Reviewed: Jun. 2, 2011

This is an ok recipe....I made it a little differently and it turned out awesome This is what I did differently/substituted: no onion 20oz of broccoli frozen and thawed 10.5 oz of cream of chicken soup 20 Ritz Crackers 1cup of cheese mixed in and another cup of cheese sprinkled on top *and then followed the recipe*

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6 users found this review helpful

Reviewer:

Caro721

Cooking Level: Intermediate

Reviewed: May 27, 2011

Kids hated it. It did taste better after the next day...

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4 users found this review helpful

Reviewer:

JKHummel

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Reviewed: May 22, 2011

Very good the whole thing was eaten. Used 1/2 cup of mayo like others suggested. And French fried onion did not top the onions with butter. This is a keeper for sure.

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6 users found this review helpful

Reviewer:

BETHANY

Cooking Level: Expert

Reviewed: May 10, 2011

My husband loved this. i was out of mayonniase so I made my own. I used fresh garlic and fresh broccoli.

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5 users found this review helpful

Reviewer:

Anne B

Reviewed: Apr. 30, 2011

I made this to take to Easter dinner at a friend's. I'd been working like crazy, so I used what I had in the house so I didn't have to go shopping. I used fresh broccoli instead of the frozen; shredded colby jack cheese instead of the cheddar, eliminated the canned soup and threw in some sour cream. Plus I forgot the eggs altogether! But it came out sooooo yummy! There was hardly any left to take home!

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Reviewer:

CrisDee

Cooking Level: Expert

Reviewed: Apr. 25, 2011

I made this recipe as directed except I used two 14 oz. pkgs. of frozen baby broccoli florets. It was super good and I couldn't help but keep going back for more! I can't wait to make it for my granddaughter who seems to love the veggie casseroles that I make. A definite keeper! Thanks for sharing, Laura!

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6 users found this review helpful