Reviewer:

jomama2010

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: May 22, 2012

Family loved this! Was surprised it was pretty easy and quick. Will make again!

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Reviewer:

goochgirl

Reviewed: Apr. 29, 2012

This was absolutely HORRIBLE. I like mayonnaise as much as the next person, but this was just too much! It tasted like just eating spoonfuls of mayonnaise; blech. I would reduce it to a quarter cup or less of mayonnaise.

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Reviewer:

CupcakeKitty

Reviewed: Apr. 24, 2012

This rendition of broccoli casserole is what I have been searching for. I tried others, but the addition of the egg gave it the consistency I wanted - not runny! Instead of dotting with butter over the topping, I sprayed a little olive oil. The hubby gave it good reviews, and he doesn't like cooked broccoli! Vegetarianism can be difficult, but with recipes like this we stay very happy :)!

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Reviewer:

Hannah

Reviewed: Apr. 17, 2012

The only thing I've ever missed about my ex-husband is his broccoli casserole recipe -- and I think this is the same one! The only things I changed that were in his original recipe are: 1) chopped steamed fresh broccoli instead of frozen, 2) cream of celery rather than cream of mushroom soup, and 3) only 2 heaping tablespoons of Hellmann's Light mayo. I probably used closer to 2 cups of shredded cheddar, though I only guessed the amount, and I omitted the garlic salt. Back in the day I used to take broccoli casserole to every potluck and got rave reviews; now this recipe is every bit as good.

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Reviewer:

CRENKAT

Reviewed: Apr. 7, 2012

The taste was a little off with the cream of mushroom soup. Next time I will try the cream of celery like other users suggested.

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Reviewer:

SHANA799

Cooking Level: Beginning

Reviewed: Jan. 15, 2012

This was great! I never follow recipes exactly, it's just not in me to do so :-) sometimes I regret it!! My bags of broccoli were 16 oz rather than the 10 oz pkgs in the recipe, so I adjusted it for that. I used 2 cups of mozarella, with one half of that on the top, I also added 2 cups mayo and an 8 oz block of cream cheese. I omitted the garlic salt and added about 4Tb of chopped garlic, 2 T of onion powder for the onion, and about a quarter Tb of Cavender's. My WHOLE family loved it. Delicious and low carb to boot! Thanks Laura!

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Reviewer:

patty

Reviewed: Jan. 7, 2012

It was good, not outstanding. But I would make it again. I added spices, like Tobasco and Worchestershire

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Reviewer:

jenjie

Reviewed: Nov. 28, 2011

I made this exactly as the recipe here stated. It was excellent. Everyone loved it ! Creamy and delicious. Does it have lots of calories ...yes but this isn't something I would make every night. For holidays and company it's perfect. I wouldn't change a thing .

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4 users found this review helpful