Reviewed: Feb. 9, 2006

mmmmmmm death by broccoli. This is delicious. Thanks for the recipe!

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carrieanddave

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 24, 2006

This was really good. As several reviews have also mentioned, this has turned my non-broccoli loving husband into a believer! Next time I may add a can of tuna to make it more hearty.

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rmcooper

Cooking Level: Beginning

Living In: Burbank, California, USA

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Reviewed: Jan. 19, 2006

Great stuff!! Remember it is a comfort food, not the healthiest recipe but I didn't change a thing!!

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NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jan. 2, 2006

This was just perfect! It was a nice blend of flavors and the perfect side dish to our meal. I didn't have any frozen chopped broccoli so I used a combo of cooked fresh broccoli and cauliflower instead. Came out wonderful! I wouldn't change the crackers out for bread crumbs as you won't get quite the same buttery, crunchy taste. 5 stars!

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DAWNZKITKAT

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Dec. 28, 2005

Easy and taste great! If you don't like broccoli before, you will after you've had this recipe.

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Jennifer

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Reviewed: Dec. 27, 2005

This is my all time favorite comfort food! The only changes I made, were to use Egg Beaters, reduced fat cheddar cheese, reduced fat or fat free mayo, reduced fat Ritz and fat free cream of mushroom soup. Since this is such a flavorful recipe, you really cannot tell the difference at all. We did a side by side taste comparison – no difference. Too much time on our hands I guess, but we saved a bunch of fat and calories!

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JIMPEGGY2

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Warwick, Rhode Island, USA

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Reviewed: Dec. 4, 2005

Made it for my mom's birthday dinner, everyone loved it...my husband even liked it and he doesn't eat veggies. For a long list of ingredients (I like 4-5 not 13) it was easy to make and turned out great.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 3, 2005

This is a very easy and tasty.My husband doesn't like broccoli, but he sure ate this. Thank you.

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SWEETLEAFJANE

Cooking Level: Expert

Home Town: Flat Rock, Michigan, USA

Living In: Springfield, Ohio, USA

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Reviewed: Dec. 1, 2005

This was fantastic! Great way to get your veggies in!

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PINKY7575

Cooking Level: Expert

Living In: Sherwood Park, Alberta, Canada

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Reviewed: Nov. 24, 2005

I've made this for the past two Thanksgiving's and I really like it. My sister in law requests it. I gave it 4 stars only because each year we have a lot left over and it doesn't seem to be something everyone else is really into. But again I really like the recipe.

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STEPHANIESHELL77

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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Reviewed: Nov. 21, 2005

I loved this recipe. I also did a little tweaking . . . twice as much cheese, and I mixed some cracker crumbs in to beef it up before I cooked it. Thanks! This was amazing!

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COURTNEYMAY

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Reviewed: Nov. 21, 2005

My family loved this casserole. I have been looking for this receipe for a long time!!! Thanks

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Pam D

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Reviewed: Nov. 21, 2005

This is YUMMY!!! Made it last Christmas and the family LOVED it... so I am making it for Thanksgiving, can't wait to eat it again!

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Dawn L

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Reviewed: Nov. 20, 2005

This recipe is terrific. I took it to a church potluck today, and there was none left at the end! Everyone loved it. The only thing I changed was to add more cheese on top, leave out the onions, and put french fried onions on top.

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Erin

Cooking Level: Beginning

Home Town: Garland, Texas, USA

Living In: Sunset, Utah, USA

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Reviewed: Nov. 10, 2005

I had never made a vegeble casserole before but this was so easy, and delicious too.

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EAGLEWINGS

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Reviewed: Oct. 28, 2005

My family loved this! We had a huge buffet of items and this one went very quickly!

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Jennie

Cooking Level: Intermediate

Home Town: Danville, New Hampshire, USA

Living In: Londonderry, New Hampshire, USA

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Reviewed: Oct. 17, 2005

Not very healthy, but so very good!!!

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QUEENBECKY

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Reviewed: Oct. 11, 2005

This was awsome and easy to prepare! I made this last night and everyone loved it. The leftovers were delicious too. This is a definate make again casserole :-).

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CwoodCutie

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Reviewed: Sep. 25, 2005

I made this last summer from this website, and ever since, everyone calls me and wants me to "bring the broccoli casserole"... I've done it 4 times and it never has anything to bring home. I hear folks brag brag brag about it! My kids love it too!

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