Reviewed: Jul. 9, 2006

My husband wanted me to make a broccoli casserole like his mother used to make, but I had never made one without rice. This recipe was very tasty. I didnt have grated SHARP chedder so I used mild. I also used Light butter and reduced-fat ritz crackers. Will prepare again and again for sure.

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Salina

Cooking Level: Intermediate

Living In: Lafayette, Georgia, USA

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Reviewed: Jul. 5, 2006

Very good recipe...great for a side dish at a potluck. I used 26 oz of frozen broccoli (still frozen), no butter (only olive oil), 98% fat free cream of mushroom soup, 1/2 cup light mayo, and reduced fat cheese. I have to lighten recipes whenever I can. I brought it to a 4th of July potluck dinner and everyone loved it. Thanks for the easy potluck recipe.

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Jennifer

Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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Reviewed: Jun. 29, 2006

P5rett6y good, but I cut it i9n half and used cheezit crackers not ritz crackers. I added all the soup instead of half a can because it looked so small. I should not have - made it too salty. I also used half an onion (becaase I cut t he recipein half) but my onions are huge, so I should have used a little less. Will make again. Becuase the soup is so salty, I may use garlic powder and not garlic salt next time.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Jun. 27, 2006

My family and I really enjoyed this recipe. I steamed the broccoli prior to putting it in the casserole.

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MBourgeois

Cooking Level: Beginning

Living In: Westwego, Louisiana, USA

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Reviewed: Jun. 15, 2006

Thanks for this great recipe. Next time, I would add more onion only because I love onion, but very good flavor overall.

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gail2412

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Reviewed: May 28, 2006

I chose this recipe because it uses sharp cheddar--my husband hates processed cheese. I used low fat cream of mushroom soup, reduced fat mayonnaise, and omitted the seasoning salt. It was delicious and was just salty enough. This is a great alternative to green bean casserole (as much as I love it, I do get tired of it).

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Sara Rose

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2006

Sorry, as much as my husband liked it (it was something he grew up with) I had never had it before and didn't enjoy the texture, it was quite salty also and I followed teh directions to a tee. Sorry, not a keeper.

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MOUSIREID

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Reviewed: Apr. 19, 2006

really good! All the kids liked it too- that's a plus!!

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Heather

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Independence, Missouri, USA

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Reviewed: Apr. 17, 2006

Sooooo good and sooooo rich. Such great comfort food at our Easter potluck.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Apr. 17, 2006

This has become a Holiday tradition for my family. I do recommend cutting the mayo amount in half, and increasing the cook time a little.

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DEBBIESHA

Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA

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Reviewed: Apr. 14, 2006

Very GOOD!! I did put just a little extra cheese. I don't think I will use as much onion next time. Maybe only half of one instead of a whole one. We really liked it. Easy recipe!

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terac

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Reviewed: Apr. 7, 2006

Mushy and bland, all that creamy mush, even the cheese didn't redeem it, we ate it, we all love broccoli but we won't be trying this recipe again. I halved it and we still had leftovers, this from the family who can demolish 4 pounds of fresh steamed broccoli in one meal.

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melis

Cooking Level: Professional

Living In: Stratford, Iowa, USA

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Reviewed: Mar. 30, 2006

WOW!!!! This was awesome. I am not usually a big fan of broccoli casserole but my husband had been bugging me to make one so I did and now I can say that I am a fan. The only change that I made was that I used cream of chicken instead of cream of mushroom, just because I can not stand mushrooms. But it still tasted great. Even my two year old liked it and she doesn't hardly like anything.

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Kelley M.

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Newsoms, Virginia, USA

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Reviewed: Mar. 25, 2006

I am a broccoli casserole fiend!!!! I always have to try everones at every gathering. This is great the best recipe without rice I have every found. I have also made it with cheez it crackers on top. This is a staple in my cookbook!!!!

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lyndylou

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Mar. 24, 2006

Made this 3 times and still tastes great. A winner at my home and with my customers. Easy to assemble and freezes well too.

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Chef Jeff

Cooking Level: Professional

Living In: Saint Augustine, Florida, USA

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Reviewed: Mar. 18, 2006

This was a great recipe that I served to guests. We loved it again the next night. A bit high in fat, but great for a treat!

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MS.SUSAN

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 7, 2006

Absolutely delicious!!! Will make it again and again, thank you for something different!

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treasuredtam

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Reviewed: Feb. 21, 2006

This was yummy! It has a very rich flavor and the crackers on top are the perfect touch. I put all the ingredients together the night before, refrigerated, and then popped in the oven the next day and it was perfect. Thanks for a great recipe!

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BROOKIEMR

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Reviewed: Feb. 16, 2006

We loved this casserole. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. I used half light mayo and half low fat sour cream and Healthy Request Cream of Mushroom soup. I also used light cheese to lower the fat. The casserole was wonderful and my fiance ended up eating seconds. I even got my four year old to try it although she decided she still doesn't like broccoli. I will make again for sure as we really enjoyed this.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 11, 2006

YUMMY! I cut the recipe in half and now I wish I had made the whole thing! Thanks.

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Elyse

Cooking Level: Intermediate

Living In: Canton, Georgia, USA

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