The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 9, 2006
Easy to make and it passed the grandchildren test - they loved it. I will double the recipe for Christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 28, 2006
This was excellent and very easy! I used cream of chicken soup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 28, 2006
I MADE TWO CASSEROLES FOR THANKSGIVING AND THEY WERE A HIT! MY FAMILY ATE ALL, THERE WAS NO LEFT OVERS.
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Cooking Level: Expert

Home Town: San Pedro, California, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 25, 2006
Personally, I loved it. We used swiss instead of cheddar and I thought it was amazing & delicious. Not everyone agreed however - most of the comments said I should have used cheddar though, so I'm still giving this recipe 5 stars. I'll make it as written next time - I've learned my lesson. :)
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 25, 2006
This is an excellent dish! I took it to a family get-together and everyone wanted the recipe. For a better presentation, I mixed all of the ingredients, except for the broccoli, before adding it. Delicious!
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Cooking Level: Intermediate

Home Town: Cambridge, Ohio, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 24, 2006
Hm. I almost don't know what to think of this recipe. Neither I nor the boyfriend liked it too much last night, but now that we've had it as leftovers, we like it much more. I think next time I'll use regular cheddar instead of extra sharp (it was all I had), no egg, and maybe a little exra onion. I also used Publix cheese crackers instead of buttery crackers, and am glad I did. If I make this again, I'll probably double the proportion of broccoli suggested in this recipe.
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kxo
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Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 24, 2006
Wow was this a hit yesterday at Thanksgiving. I made a few changes. 1. I used fat free cream of chicken soup. 2. Used light mayo 3. I used unsalted butter and added about 1-1 1/2 teaspoons of fresh minced garlic to the onion when sauteing. 4. I used about 50% more broccoli. 5. I used half the garlic salt. 6. I mixed in 3/4 of the cheese to the mixture and sprinkled 1/4 on top. 7. I sprayed the crackers with butter flavored non-stick spray instead of using butter. Kept it pretty much the same while decreasing the fat and increasing the garlic flavor. It was the only thing totally gone at dinner!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 24, 2006
I used fresh garlic and sea salt in place of the garlic salt. I also added some silvered almonds for a little crunch. Turned out great.
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 20, 2006
I made this dish according to the recipe. I did not omit or add any ingredient. It would have been good but it was rather salty. The soup is salty and then there are additional salts plus the crackers which also have salt. I will make again but I'd omit one of the salts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 13, 2006
I tried this recipe on my Grandma, but since she has trouble chewing broccoli, I had to cook the broccoli a little longer which made the casserole soft and mushy. But in a good way! It has a surprising flavor and is very good! I also improvised and used saltine crackers on top which work just as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 14, 2006
This was good! I did everything exact but had to add some garlic, because I would drink garlic if I could. :) the only thing I would have done differently was add more cheese, because, again, I would drink cheese if I could. Thanks!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 11, 2006
When I first tasted this I thought it would be better with fresh broccoli (I made it to use up some frozen in the freezer), but after a day in the fridge this was really good.
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Cooking Level: Intermediate

Home Town: Port Saint Joe, Florida, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 24, 2006
Very good, but on the bland side. i'm going to try to make this again without mayo, what a fattening recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 20, 2006
It was very good and a big hit with our company tonight! I followed the directions and it came out perfect.I will make it again and again! Thanks
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Cooking Level: Expert

Living In: Swansboro, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 20, 2006
Sorry, but this was just awful. Followed the recipe exactly and used decent brands (Campbells soup, Hellman's mayo, Ritz crackers etc) but the topping was horribly soggy and the casserole tasted really artificial. Won't be making again.
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Home Town: Sherborne, Dorset, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 11, 2006
I followed the recipe exactly and it was delicious. Everyone enjoyed it and said that it was a keeper.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 24, 2006
pretty darn good:) i used fresh broccoli (don't ask how much--i just kept adding until i liked the broccoli to sauce look) and no butter. i was afraid it would be too dry but it all worked out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 17, 2006
I used up some fresh broccoli which was aging in the fridge with this recipe. How easy! I baked it in the skillet that I used for sauteeing the onions. It was sooooo fabulous!
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Cooking Level: Intermediate

Living In: Plant City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 13, 2006
I make this for every holiday! You can skip the butter to cut back. I also use the Classic Melts shredded cheese from Kraft(4 types of cheeses). Also you can make with 1 tablespoon of Nature Seasoning if you are too lazy like me to measure the salt and so forth. EASY and always a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 12, 2006
Absolutely superb!!!!!!!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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