Reviewed: Jun. 21, 2007

Yum!! I had some left over italian sausage to use up so I chopped that and threw that into the casserole. This really came out great, I used fresh broccoli and only half cup of mayo, which seemed like a good amount.

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Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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Reviewed: May 24, 2007

A bit too rich, and that was after cutting the mayonnaise by half. More of a side dish than a main.

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mwilsonbc

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Reviewed: May 12, 2007

This is a great recipe. I made it for Christmas for a family dinner I hosted and everyone loved it. I use Lipton Onion soup mix instead of onions (then I leave out the salt from the recipe). I used Pepperidge farm stuffing mix instead of crackers and everyone loves it. It's now a special request for our Mother's Day dinner and fairly easy to make.

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unomommy

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Reviewed: May 2, 2007

My husband and I really enjoyed this side dish. My changes: I reduced the mayo to 1/2 c (calories!), I used 1 package of frozen chopped broccoli and 1 package of broccoli florets, and again due to calories, I left off the cracker & butter topping. To be honest, if I was serving this for company I would probably use the cracker topping I missed that. But I would still keep the mayo at a 1/2 cup, you did not even notice the reduction. Thanks for a great recipe.

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mominpa

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Reviewed: Apr. 23, 2007

I fixed this for Easter. Everyone loved it. Delish!!!

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MrsHavens1984

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2007

This was excellent. I made it for Easter supper and everybody loved it and wanted to have the recipe.I split the broccoli with cauliflower for something different. I also used fresh vegetables, instead of frozen, and reduced the egg to just one instead of two. I would make it over and over again. Really yummy.

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Nancy

Cooking Level: Expert

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Reviewed: Apr. 11, 2007

Cheesy and delicious! This was just as good as I remeber it being as a kid. I added an extra sprinkle of cheese and it came out perfectly, my two picky toddlers even enjoyed it. Next time I might add a cup of rice to the mix, I think it also would taste good topped with fried onions instead of the crackers. I will be making this again!

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EMILY219

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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Reviewed: Apr. 8, 2007

Made this for Easter dinner as I needed something with a bit of color on the plate. Boyfriend really didn't care a lot for this, but he's not a big broccoli fan. I thought it was very good though not something I'm make often. I used minced garlic in place of the garlic salt (there's salt in the cheese, seasoned salt, and the crackers already. For those who might not care for the strong flavor of broccoli, perhaps this would be a good choice as some of the flavor is lost to the other ingredients.

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KATYPI

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2007

excellent! My whole family loved it

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DRPUTZ

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Mar. 15, 2007

Initially I felt that this was a bit bland, but then I reread the recipe and realized that I forgot to add the seasoned salt, oops. Other than my mistake I liked the texture and the flavor of this. I didn't use any of the butter and I used reduced fat reduced sodium soup. I sauteed the onions with sliced mushrooms and minced garlic in olive oil. I'll definitely make this again, I'll just be sure to add the seasoned salt.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Feb. 27, 2007

Super yummy! I followed the recipe ... other than adding chopped red onions right to the casserole rather than sauteed onions. Ill be making this lots!

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Feb. 27, 2007

This is a favorite at my house. I made it one time for a family get-together and then received a special request to make it again at Thanksgiving.

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beefymac

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Reviewed: Feb. 20, 2007

I modified this a bit. But it was still delicious. I omitted: onions, lemon juice & crackers. I added-low sodium cream of mushroom soup, frozen green beans & bread crumbs. I actually loved the green beans in this casserole but did NOT like the broccoli. I'm not sure why! I will make again but try to reduce the fat & calories. I didn't realize how much there was per serving. I may try using lower-fat cheese and miracle whip. I loved the recipe though! I will make again, with modifications and ONLY green beans this time. Funny, I was searching for a good green bean casserole that wouldn't have any onions in it. I found it in this broccoli casserole!!

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Yeongmee

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: New York, New York, USA

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Reviewed: Jan. 14, 2007

This recipe is just soooo good I cant wait to make it again. I ran out of majonaise and had to improvise: an egg yoke, oil and a splash of vinigar. Yummy!!! I also add about 20% more cheese than advised. So good:)

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Kerinholland

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Reviewed: Jan. 13, 2007

I modified it a bit- I used 1/2 broccoli and 1/2 cauliflower, and this was an excellent modification. I also added about 1/3 tsp of curry powder, and it gave a really nice flavour.

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erinlyn

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2007

Great basic recipe. Was able to add different spices for my liking!

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PINKGRRL

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Reviewed: Jan. 9, 2007

Excellent! I made this for my fiances birthday party, along with my first turkey! He loved it even though he's more of a processed cheese broccoli casserole kinda guy (which I can't do.) It was super easy. I used fresh broccoli and forgot I was halving the recipe by the time I got to the garlic salt, but it was perfect. A group of mid-late 20 somethings ate the whole thing!

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Gayla

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Reviewed: Jan. 7, 2007

I made this for Christmas dinner and it turned out wonderfully. I saute' some green onions and celery to add to it! Thanks for sharing this great recipe! Definitely a keeper!

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