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Broccoli Casserole

SUBMITTED BY: Laura Baker  PHOTO BY: Dorothy F 

"Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! "
Broccoli Casserole Recipe
RECIPE RATING:
This recipe has been rated 273 times with an average star rating of 4.4
Read Reviews (224)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1 1/2 teaspoons lemon juice
  • 12 buttery round crackers, crushed fine
  • 2 tablespoons butter

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  3. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  4. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 24, 2007 by ML Key West 
This is VERY close to a recipe I used to make and have been searching for-- with the following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on feb. 16, 2006 by Navy_Mommy 
We loved this casserole. I used two cups of fresh broccoli instead of frozen and added an 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 4, 2007 by Meredith 
This turned out just like I wanted. I did make a few changes, but don't we all! I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on feb. 27, 2007 by beefymac 
This is a favorite at my house. I made it one time for a family get-together and then... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed on aug. 20, 2006 by Lupin Pooter 
Sorry, but this was just awful. Followed the recipe exactly and used decent brands (Campbells... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 27, 2005 by JIMPEGGY2 
This is my all time favorite comfort food! The only changes I made, were to use Egg Beaters,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 12, 2003 by ALLAWARE777 
I didn't like this too much. When I think of broccoli casserole, I assume it will have a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 9, 2004 by ANNELIZABETH 
Sorry, but this was really yucky. Way too much mayo. I ended up throwing it all out. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 24, 2003 by LINDA MCLEAN 
Very tasty! I used fresh broccoli, skipped the salt and used garlic and onion powders, (soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on feb. 21, 2006 by BROOKIEMR 
This was yummy! It has a very rich flavor and the crackers on top are the perfect touch. I... MORE

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Nutritional Information
Broccoli Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 429

  • Total Fat: 39.8g
  • Cholesterol: 95mg
  • Sodium: 852mg
  • Total Carbs: 11.9g
  •     Dietary Fiber: 2.6g
  • Protein: 8.4g

VIEW DETAILED NUTRITION

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