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Broccoli Cashew Salad

SUBMITTED BY: tignor  PHOTO BY: Gracey 

"This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it..."
Broccoli Cashew Salad Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.7
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  2 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bacon
  • 1 cup mayonnaise
  • 2 teaspoons cider vinegar
  • 1/2 cup white sugar
  • 2 pounds fresh broccoli, broken into florets
  • 1/2 cup raisins
  • 1 cup roasted cashews
  • 1/4 red onion, finely chopped

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
  2. Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 18, 2008 by charlotte grey 
this is great! my kids love it and this is great for the holidays and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 25, 2008 by Colorado Cook 
Wonderful flavor and combination of ingredients It was very popular with my guests. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 17, 2008 by GET_CRACKIN 
This is the best recipe ever..thanks for publishing it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 29, 2008 by Mary Beth 
I've been buying a salad like this at the supermarket, and was hoping to find the recipe. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 20, 2008 by cat4444 
Yummy!!! I didn't have cider vinegar so I used red wine vinegar and it was so Yummy! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jul. 6, 2009 by Nancy 
I just made this for 4th of July BBQ... wow was it good! I left out the onion and added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 10, 2009 by Gracey 
I wanted so bad to try this recipe, and I would hate it if I gave it a bad rating. However, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 23, 2009 by Jessica 
I made this for a church function, and the recipe made three to four quarts worth of salad; I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 2, 2009 by Pam from L.I. 
I liked the salad, but no one commented on it. I will make again though, I think it is more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 20, 2009 by Janella 
I cut sugar in half, put soymeat instead of pork, and put almonds and crasins... most... MORE

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Recipe Submitter:

Photo by tignor

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Nutritional Information
Broccoli Cashew Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 512

  • Total Fat: 38g
  • Cholesterol: 31mg
  • Sodium: 735mg
  • Total Carbs: 34.3g
  •     Dietary Fiber: 3.9g
  • Protein: 13.3g

VIEW DETAILED NUTRITION

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