Reviewed: Jul. 18, 2009

Great salad for a party. I substitued light sour cream for yogurt and added crasins instead of raisins. Also, I used dry roasted sunflower seeds for a little smoky favor. Delicious and colorful.

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Reviewer:

MELANIEEPP

Cooking Level: Expert

Home Town: Fridley, Minnesota, USA

Living In: Spring Lake Park, Minnesota, USA

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Reviewed: Jul. 15, 2009

this is great! I changed it to my diet and it was terrific. I used chopped almonds instead of raisins, used fat free plain yogurt, low fat feta and turkey bacon diced. I also used 1/2 packet of splenda instead of the sugar. My husband loved it as much as I did. thanks

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kacym

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Reviewed: Jul. 14, 2009

This is a good, quick and easy recipe. I only made a few changes: added crumbled bacon and diced cooked chicken, and used shredded cheddar cheese instead of the feta. Delicious!

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LouFromNO

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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Reviewed: Apr. 30, 2009

This was a very tasty treat for those hot summer days. I'm not too fond of the yogurt flavor in the dressing, but other than that I wouldn't change a thing.

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sunkissed3894

Cooking Level: Beginning

Home Town: Sandstone, Minnesota, USA

Living In: Ormond Beach, Florida, USA

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Reviewed: Feb. 16, 2009

It was a big hit| Really simple too...

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chocolover

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Reviewed: Dec. 31, 2008

I played with the proportions a bit, did 1 tsp of honey in place of some of the sugar, and did add about 8 slices of crumbled bacon to the top. I hate mayonnaise, but you can't taste it in this salad - I think "cutting" it with yogurt helped.

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JOSIEAMBLER

Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Dec. 12, 2008

good salad overall, but a little bland.

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Reviewer:

Minot

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Reviewed: Nov. 17, 2008

Very big hit at a number of different parties. I love this salad so much and often want leftovers, but there aren't any! It is lighter than the traditional version which is all mayonnaise (no yogurt) and also has bacon. This is much nicer. I usually add more broccoli than this recipe calls for as the amount of dressing is quite generous.

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shecancook

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2007

This was really good. I added bacon & raisins. Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2007

This was too sweet for my tastes. I would cut back on the sugar.

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ERLPEARL

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Reviewed: Nov. 10, 2006

This recipe was a smash at my Moms birthday picnic! She just raves about it. Very refreshing and lite on a hot day. Like that it didnt have bacon. Made a few changes: Used Dried cranberries instead of raisens and used orange juice (fresh sqeezed) instead of lemon juice. Also only used 1 tbs of sugar since orange juice is sweeter than lemon.

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Mrs Williams

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Reviewed: Jan. 23, 2005

I had this recipe years ago and lost it. So I came to this sight to see if I could find it. I am very happy to have it again, as I really liked it and would take it to holiday luncheons and just substitute dried cranberries for raisens. Everyone always liked it. I was craving it again.

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