Broccoli Buffet Salad

SUBMITTED BY: kelcampbell PHOTO BY: scotdog98

"This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!"

PREP TIME	25 Min
READY IN	2 Hrs 25 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

3 cups broccoli florets
1/2 cup chopped red onion
1/4 cup sunflower seeds
1/2 cup chopped raisins
1/2 cup crumbled feta cheese
1/2 cup plain low-fat yogurt
1/4 cup light mayonnaise
2 tablespoons white sugar
1 tablespoon lemon juice
salt and pepper to taste

READ REVIEWS (4)

DIRECTIONS

In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.

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REVIEWS

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Reviewed on Jan. 23, 2005 by NIKI19

I had this recipe years ago and lost it. So I came to this sight to see if I could find it. I am very happy to have it again, as I really liked it and would take it to holiday luncheons and just substitute dried cranberries for raisens. Everyone always liked it. I was craving it again.

11 users found this review helpful

Reviewed on Aug. 2, 2007 by scotdog98

This was really good. I added bacon & raisins. Thanks!

2 users found this review helpful

Reviewed on Nov. 10, 2006 by Mrs Williams

This recipe was a smash at my Moms birthday picnic! She just raves about it. Very refreshing and lite on a hot day. Like that it didnt have bacon. Made a few changes: Used Dried cranberries instead of raisens and used orange juice (fresh sqeezed) instead of lemon juice. Also only used 1 tbs of sugar since orange juice is sweeter than lemon.

1 user found this review helpful

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Recipe Submitter:

kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 183

Total Fat: 9.7g
Cholesterol: 16mg
Sodium: 339mg
Total Carbs: 21.2g
Dietary Fiber: 2.7g
Protein: 6.1g

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